Khandeshi Puranpoli | How to make Khandeshi Puranpoli

5.0 from 3 reviews
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By Jaya Rajesh
Created on 31st Mar 2016
  • Khandeshi Puranpoli, How to make Khandeshi Puranpoli
Khandeshi Puranpoliby Jaya Rajesh
  • Khandeshi Puranpoli | How to make Khandeshi Puranpoli (33 likes)

  • 3 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 31st Mar 2016

About Khandeshi Puranpoli

Khandeshi Puranpoli is a famous Maharastrian flat bread made especially during festivals.

Khandeshi Puranpoli is a delicious dish which is liked by people of all age groups. Khandeshi Puranpoli by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Khandeshi Puranpoli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khandeshi Puranpoli takes 60 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khandeshi Puranpoli is a good option for you. The flavour of Khandeshi Puranpoli is tempting and you will enjoy each bite of this. Try this Khandeshi Puranpoli on weekends and impress your family and friends. You can comment and rate the Khandeshi Puranpoli recipe on the page below.

  • Prep Time60mins
  • Cook Time5mins
  • Serves8People
Khandeshi Puranpoli

Ingredients to make Khandeshi Puranpoli

  • For the dough:-
  • 1 cup wheat flour
  • 1/2 cup all purpose flour
  • Salt a pinch
  • Water as needed to form a dough
  • Clarified butter 1 tbsp +3 tbsp while making puranpoli
  • For the filling:-
  • 1 cup skinned split bengal gram
  • 1 cup grated jaggery
  • 1 cardamon and 2 pinch of nutmeg powdered with 2 tbsp sugar

How to make Khandeshi Puranpoli

  1. Wash, soak and cook the skinned split bengal gram till it's soft and can be smashed between your fingers. Now since its cooked properly, smash the dal and add in the powdered sugar and jaggery. Mix it properly.
  2. Cook till the mixture leaves the pan and laddle stands straight upright without any support.
  3. Let this mixture cool for some time. After some time take small balls of the dough and fill it with equal amount of this mixture and roll it out to make thin flat breads.
  4. Cook this in a hot griddle till it's cooked and add a spoon full of ghee/clarified butter.
  5. Cook from both sides and serve it hot with lots of ghee and serve it with sweet milk.
My Tip: Always serve this when it's still warm with nutmeg flavored milk.

Reviews for Khandeshi Puranpoli (3)

tamanna lakhanpala year ago
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Rajendra Sonawanea year ago
Very useful for all maharashtrian womens, still many of them not aware about real PURAN POLI. thanks and god bless u
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Jaya Rajesh2 years ago
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