Khandeshi Puranpoli | How to make Khandeshi Puranpoli
- Prep Time
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About Khandeshi Puranpoli Recipe
Khandeshi Puranpoli is a famous Maharastrian flat bread made especially during festivals.
Khandeshi Puranpoli is a delicious dish which is liked by people of all age groups. Khandeshi Puranpoli by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Khandeshi Puranpoli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khandeshi Puranpoli takes 60 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khandeshi Puranpoli is a good option for you. The flavour of Khandeshi Puranpoli is tempting and you will enjoy each bite of this. Try this Khandeshi Puranpoli on weekends and impress your family and friends. You can comment and rate the Khandeshi Puranpoli recipe on the page below.
Ingredients to make Khandeshi Puranpoli
- For the dough:-
- 1 cup
- 1/2 cup
- a pinch
- as needed to form a dough
- 1 tbsp +3 tbsp while making puranpoli
- For the filling:-
- 1 cup skinned split bengal gram
- 1 cup grated
- 1 cardamon and 2 pinch of powdered with 2 tbsp sugar
How to make Khandeshi Puranpoli
My Tip:Always serve this when it's still warm with nutmeg flavored milk.