Celon bakers idiyappam | How to make Celon bakers idiyappam

By Sarojam Arumugam  |  25th Mar 2018  |  
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  • Celon bakers idiyappam, How to make Celon bakers idiyappam
Celon bakers idiyappamby Sarojam Arumugam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

0

About Celon bakers idiyappam Recipe

A restaurant in Ernakulam famous for idiyappam

Celon bakers idiyappam

Ingredients to make Celon bakers idiyappam

  • Raw rice flour 1 cup
  • salt
  • Boiling water for kneading the dough

How to make Celon bakers idiyappam

  1. Boil water
  2. Mix flour and salt
  3. Add boiling water and mix to make a soft dough
  4. With idiyappam maker make idiyappam and steam cook it
  5. Serve hot with kuruma

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