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Celon bakers idiyappam

Mar-25-2018
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Celon bakers idiyappam RECIPE

A restaurant in Ernakulam famous for idiyappam

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Raw rice flour 1 cup
  2. Salt
  3. Boiling water for kneading the dough

Instructions

  1. Boil water
  2. Mix flour and salt
  3. Add boiling water and mix to make a soft dough
  4. With idiyappam maker make idiyappam and steam cook it
  5. Serve hot with kuruma

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