Sesame Veggie Bites | How to make Sesame Veggie Bites

By Simran Oberoi Multani  |  31st Jul 2015  |  
5.0 from 1 review Rate It!
  • Sesame Veggie Bites, How to make Sesame Veggie Bites
Sesame Veggie Bitesby Simran Oberoi Multani
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

228

1





About Sesame Veggie Bites

Delicious cutlets made with gram flour (besan) which is nut free and eggless

Sesame Veggie Bites is one dish which makes its accompaniments tastier. With the right mix of flavours, Sesame Veggie Bites has always been everyone's favourite. This recipe by Simran Oberoi Multani is the perfect one to try at home for your family. The Sesame Veggie Bites recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sesame Veggie Bites is few minutes and the time taken for cooking is 60 minutes. This is recipe of Sesame Veggie Bites is perfect to serve 4 people. Sesame Veggie Bites is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sesame Veggie Bites. So do try it next time and share your experience of cooking Sesame Veggie Bites by commenting on this page below!

Sesame Veggie Bites

Ingredients to make Sesame Veggie Bites

  • 1 cup grated carrots
  • 1 cup of cabbage
  • 1 tsp ginger garlic paste
  • 1/2 cups of besan
  • 1 1/2 cups water
  • 1 /2 cup oil
  • 1/3 cup spinach
  • 1/3 cup coconut (dessicated )
  • 1 tsp red chilli powder
  • 1 tsp garlic powder
  • salt to taste
  • Sesame seeds (white)
  • oil

How to make Sesame Veggie Bites

  1. Preheat oven at 170 degress celsius. Grease your baking tin with oil
  2. In a large bowl, mix all the ingredients together and blend well.
  3. Form patties with the mixture.
  4. Place patties on the baking tin and bake for 40-50 mins
  5. Serve with a sweet or spicy chutney!

Reviews for Sesame Veggie Bites (1)

Dhara Shaha year ago

could I make it on tawa instead of oven?
Reply