Chocolate Burfi | How to make Chocolate Burfi

By Rita Arora  |  31st Mar 2016  |  
4.0 from 1 review Rate It!
  • Chocolate Burfi, How to make Chocolate Burfi
Chocolate Burfiby Rita Arora
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

58

1





Video for key ingredients

  • How to make Khoya

About Chocolate Burfi Recipe

It is an all time favourite recipe.

The delicious and mouthwatering Chocolate Burfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Burfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Burfi. Rita Arora shared Chocolate Burfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Burfi. Try this delicious Chocolate Burfi recipe at home and surprise your family and friends. You can connect with the Rita Arora of Chocolate Burfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Burfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Burfi with other users

Chocolate Burfi

Ingredients to make Chocolate Burfi

  • For the white layer:
  • Mawa 300 gms
  • Powder sugar 100 gms
  • Cardamom powder 1/2 tsp
  • Ghee 2 tsp
  • For chocolate layer:
  • Mawa 200 gms
  • Powdered sugar 70 gms
  • Cocoa powder 2 tbsp

How to make Chocolate Burfi

  1. For the white layer, heat a pan, add 1 tsp ghee, the grated mawa, powdered sugar, cardamom powdered and let it melt on a slow flame while stirring continuously.
  2. Roast this runny mixture for 4 to 5 minutes, now take it out in a greased plate and smoothen the surface with the back of the greased spoon. Let it set for half an hour.
  3. For the chocolate layer :
  4. Heat a pan, add mawa, sugar and cocoa powder. Let it melt on a low flame while stirring continuously.
  5. Roast this runny mixture for 4-5 minutes. Turn off the flame. Spread this mixture on the white layer which is already set.
  6. Smoothen the surface with the back of a greased spoon. Let it set for 1 hour. Now cut into pieces.

My Tip:

When the white layer is fully set, then spread the chocolate layer on it.

Reviews for Chocolate Burfi (1)

Sylvia Dass2 years ago

I love this thanks for sharing my nephew love sweet alot
Reply