Sayel maani | How to make Sayel maani

4.5 from 2 reviews
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By Neelu Aswani
Created on 31st Mar 2016
  • Sayel maani, How to make Sayel maani
Sayel maaniby Neelu Aswani
  • Sayel maani | How to make Sayel maani (3 likes)

  • 2 reviews
    Rate It!
  • By Neelu Aswani
    Created on 31st Mar 2016

About Sayel maani

A dish that is prepared from previous day's chapattis.

Sayel maani is delicious and authentic dish. Sayel maani by Neelu Aswani is a great option when you want something interesting to eat at home. Restaurant style Sayel maani is liked by most people . The preparation time of this recipe is 7 minutes and it takes 15 minutes to cook it properly. Sayel maani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sayel maani. Sayel maani is an amazing dish which is perfectly appropriate for any occasion. Sayel maani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sayel maani at your home.

  • Prep Time7mins
  • Cook Time15mins
  • Serves4People
Sayel maani

Ingredients to make Sayel maani

  • Chapattis 5 to 6
  • Green chillies 3
  • Onion 2 medium sized
  • Oil 3 tablespoon
  • Cumin seeds 1/2 teaspoon
  • Tomatoes chopped 2 medium sized
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Salt to taste
  • 1 Lemon
  • Water 1 and 1/2 cup
  • Fresh coriander leaves, a few sprig

How to make Sayel maani

  1. Chop the onions, green chillies and coriander leaves.
  2. Heat oil in a non stick pan. Add the cumin seeds, onion and sauté for 1 minute. Cut the chapati into small pieces. Add green chillies to the pan and saute for 1 minute.
  3. Then add tomatoes and saute till they soften. Add 1/4 cup water and cook it well. Then add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
  4. Add 1/4 cup water and cook for 1 minutes. Then add chapatti with 1/2 cup of water and mix well. Cook for 1 minute, then add coriander leaves and mix.
  5. Transfer into a serving bowl, squeeze the juice of a lemon and serve it hot.
My Tip: Make a small piece of chapati.

Reviews for Sayel maani (2)

Bindiya Sharmaa year ago
very innovative!
Reply

Sheeba Bedi2 years ago
Nice dish to try
Reply

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