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Sago Kesri

Mar-25-2018
Santosh Bangar
180 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sago Kesri RECIPE

it is different tasty sweet for fasting.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • North Indian
  • Microwaving
  • Dessert
  • High Fibre

Ingredients Serving: 3

  1. sabudana-1cup
  2. sugar-3tbls
  3. desi ghee-1tbls
  4. cashewnut-1tbls
  5. orange colour-pinchof

Instructions

  1. soak sabudana for 2-3 hours.
  2. drain water and dry with cloth. microwave for 1 minute for softening
  3. heat ghee in a pan fry cashewnut.keep aside
  4. heat pan add sugar. when sugar melting caramelised not brown add 1/2tsp ghee and colour.
  5. add sabudana mix well cover for 1 minute.
  6. add kaju and serve

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