Pudinewali wadiyan | How to make Pudinewali wadiyan

By Reena Andavarapu  |  25th Mar 2018  |  
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  • Pudinewali wadiyan, How to make Pudinewali wadiyan
Pudinewali wadiyanby Reena Andavarapu
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

0

About Pudinewali wadiyan Recipe

These minty wadis/ pakoras are a delight to have during navratri fasting. They are spongy, light on tummy and with the delicious hint of pudina / mint makes it different in taste altogether. Easy preparation, easy cooking. Do try these mint flavoured pakoras.

Pudinewali wadiyan

Ingredients to make Pudinewali wadiyan

  • urad dal - 1/2 cup
  • chana dal - 1/2 cup
  • water
  • green chillies - 3 chopped fine
  • mint leaves(dry) - 2 tsp crushed
  • coriander - 3 tsps chopped
  • cumin powder - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Asfotedia / hing - 1/8 tsp
  • Carrom seeds / ajwain - 1/4 tsp
  • salt - 1 tsp or to taste

How to make Pudinewali wadiyan

  1. Soak the dals for 2 hours in sufficient water. Wash and Grind the dals with less or no water to a coarse paste.
  2. Add all the remaining ingredients and whisk till well combined
  3. Deep fry on medium flame
  4. Serve hot

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