Name: falahari veg quesadillas.. recipe by Leena Sangoi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Rajgira tortillas: 1/2 cup rajgira flour; 1/2cup boiled & mashed raw bananas; 1tsp coriander leaves; 1tsp ginger chilly paste; rock salt to taste; cumin seeds 1 tsp; olive oil..1 tsp; palak paneer stuffing..; 1 cup finally chopped spinach leaves; 1cup fresh homemade cruble paneer; 1tsp rock salt; 1tsp pepper powder; 1tsp ginger chilli paste; 1/2 tsp red paprika flakes; 1tsp olive oil..; 1tsp olive oil..; Fresh Tomato Salsa Ingredients:; 3 tomatoes,; chopped 1 green chili,; chopped 1/2 cup fresh coriander leaves; salt pepper; lime juice 1 tsp

ABOUT falahari veg quesadillas.. RECIPE

Quesadillas is a Mexican snack that is also treated as an appetizer in restaurant menus. Quesadillas are delicious and tummy filling, they make a perfect irresistible snackIndo .Mexican fusion recepie eat in fasting days also..Tortillas made with rajgira flour with palak paneer filling...Njoy fasting with feasting...

Ingredients Serving: 2

Rajgira tortillas: 1/2 cup rajgira flour
1/2cup boiled & mashed raw bananas
1tsp coriander leaves
1tsp ginger chilly paste
rock salt to taste
cumin seeds 1 tsp
olive oil..1 tsp
palak paneer stuffing..
1 cup finally chopped spinach leaves
1cup fresh homemade cruble paneer
1tsp rock salt
1tsp pepper powder
1tsp ginger chilli paste
1/2 tsp red paprika flakes
1tsp olive oil..
1tsp olive oil..
Fresh Tomato Salsa Ingredients:
3 tomatoes,
chopped 1 green chili,
chopped 1/2 cup fresh coriander leaves
salt pepper
lime juice 1 tsp

Instructions

Rajgira tortillas...Mix all ingredients well .knead the dough with little amt of water..
from the dough make 2 balls.
Take the 1 ball roll it like round chapati
lightly Roast it on hot tawa on both sides
Rajgira tortillas r ready .
palak paneer stuffing In a pan add olive oil..spinach leaves. cook for 5 mins..
add rock salt,ginger chilli paste,pepper powder,red paprika, turn off the gas. add cruble paneer..palak paneer stuffing is ready..
Fresh tomato salsa.. : In a bowl, put in all the ingredients, tomatoes, green chili, fresh coriander and mix well. Stir in salt, pepper and lime juice. Mix well.
Assembling quesadillas.. Divide the stuffing into 2equal portions. Take a tortilla and place a portion of the mixture over one half of the tortilla
. Fold the tortilla covering the mixture into a half moon shape.
. Place this on the moderately hot pan and smear a little oil over the tortilla.Press the tortilla slightly for a few seconds and allow the cheese to melt
Flip the quesadilla to the other side and smear some oil over it. Cook until nice brown spots appear and the quesadilla is slightly crisp.
Take care of the heat source for the pan so as to not to blacken the tortilla. Cut into triangles.
garnish with grated cheese.. serve with fresh tomato salsa..

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