PODI IDLI UPMA. | How to make PODI IDLI UPMA.

By Saranya Manickam  |  25th Mar 2018  |  
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  • PODI IDLI UPMA., How to make PODI IDLI UPMA.
PODI IDLI UPMA.by Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

0

0

About PODI IDLI UPMA. Recipe

Easy , yet helathy snack with leftover idlis

PODI IDLI UPMA.

Ingredients to make PODI IDLI UPMA.

  • Idli – 3 nos.
  • Channa dal – 1/2 tsp.
  • Urad dal – 1/2 tsp.
  • curry leaves – few.
  • salt – a pinch.
  • onion – 1 no ( big).
  • Idli Milagai podi – 3 tsp ( recipe link here).
  • mustard – 1/8 tsp.
  • coconut oil or ghee – 1 tsp.

How to make PODI IDLI UPMA.

  1. Refrigerate leftover idlis for minimum 2 to 3 hours ( overnight refrigeration is good).Then crumble them using your hands or even you can pulse them in food processor for few seconds.
  2. In a wide kadai heat 1 tsp ghee or coconut oil and add mustard , when mustard starts spluttering add urad dal , channa dal and saute in medium flame till golden brown.
  3. Add curry leaves , chopped onion and saute till onions turn translucent.
  4. Now add crumbled idlis to kadai , followed by idli podi and mix well in low flame till everything mixes well with crumbled idli.
  5. Check for salt and add a pinch if required ( as idli contains salt already ,add only if required).
  6. When done remove from flame and serve hot.

My Tip:

Refrigerating idlis help us to crumble the idlis easily. Be generous in adding idli powder as it gives amazing flavour to upma.

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