Name: PODI IDLI UPMA. recipe by Saranya Manickam at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Idli – 3 nos.; Channa dal – 1/2 tsp.; Urad dal – 1/2 tsp.; Curry leaves – few.; Salt – a pinch.; Onion – 1 no ( big).; Idli Milagai podi – 3 tsp ( recipe link here).; Mustard – 1/8 tsp.; Coconut oil or ghee – 1 tsp.

Ingredients Serving: 1

Idli – 3 nos.
Channa dal – 1/2 tsp.
Urad dal – 1/2 tsp.
Curry leaves – few.
Salt – a pinch.
Onion – 1 no ( big).
Idli Milagai podi – 3 tsp ( recipe link here).
Mustard – 1/8 tsp.
Coconut oil or ghee – 1 tsp.

Instructions

Refrigerate leftover idlis for minimum 2 to 3 hours ( overnight refrigeration is good).Then crumble them using your hands or even you can pulse them in food processor for few seconds.
In a wide kadai heat 1 tsp ghee or coconut oil and add mustard , when mustard starts spluttering add urad dal , channa dal and saute in medium flame till golden brown.
Add curry leaves , chopped onion and saute till onions turn translucent.
Now add crumbled idlis to kadai , followed by idli podi and mix well in low flame till everything mixes well with crumbled idli.
Check for salt and add a pinch if required ( as idli contains salt already ,add only if required).
When done remove from flame and serve hot.

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