PEANUT BALLS / KADALAI URUNDAI | How to make PEANUT BALLS / KADALAI URUNDAI

By Saranya Manickam  |  25th Mar 2018  |  
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  • PEANUT BALLS / KADALAI URUNDAI, How to make PEANUT BALLS / KADALAI URUNDAI
PEANUT BALLS / KADALAI URUNDAIby Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

8

0

About PEANUT BALLS / KADALAI URUNDAI Recipe

.The recipe was so simple and easy as there is no need of sugar syrup.But the taste was awesome and the ladoo stayed good even after 4 days.

PEANUT BALLS / KADALAI URUNDAI

Ingredients to make PEANUT BALLS / KADALAI URUNDAI

  • Groundnut / peanuts – 1/2 cup.
  • Powdered jaggery – 1/2 cup.
  • ghee – 1 tsp.
  • Hot milk – 1/4 cup ( optional , if required).

How to make PEANUT BALLS / KADALAI URUNDAI

  1. Dry roast groundnut in low flame till it turns brown and aroma comes.If you crush the groundnut skin then it must peel out from groundnut like paper.It means groundnut is roasted well ,you can remove from flame.
  2. When groundnut reaches room temperature grind them to fine powder ( little coarse powder is also ok).
  3. Add jaggery to powdered groundnut and grind once till jaggery is powdered well and mixes with groundnut. Heat 1 tsp ghee in wide pan and add the ground mixture , give a quick mix until the mixture forms thick sticky mass.
  4. Now remove from flame , grease your hands with a drop of ghee and make small balls out of the groundnut mixture.
  5. Let the balls rest for 1 hour to set and then enjoy
  6. If the mixture does not form balls and looks dry , Add 1 tsp of hot milk to the mixture and give quick mix . But add milk carefully as adding too much milk will spoil the texture.

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