Mixed Vegetables Soup | How to make Mixed Vegetables Soup

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By Aayushi Manish
Created on 31st Mar 2016
  • Mixed Vegetables Soup, How to make Mixed Vegetables Soup
Mixed Vegetables Soupby Aayushi Manish
  • Mixed Vegetables Soup | How to make Mixed Vegetables Soup (24 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 31st Mar 2016

About Mixed Vegetables Soup

Healthy & delicious

Mixed Vegetables Soup is an authentic dish which is perfect to serve on all occasions. The Mixed Vegetables Soup is delicious and has an amazing aroma. Mixed Vegetables Soup by Aayushi Manish will help you to prepare the perfect Mixed Vegetables Soup in your kitchen at home. Mixed Vegetables Soup needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mixed Vegetables Soup. This makes it easy to learn how to make the delicious Mixed Vegetables Soup. In case you have any questions on how to make the Mixed Vegetables Soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aayushi Manish. Mixed Vegetables Soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Mixed Vegetables Soup

Ingredients to make Mixed Vegetables Soup

  • Baby carrots 1/3 cup
  • Celery stalk 1/3 cup
  • Sweet corns 1/4 cup
  • Frozen/fresh Peas 1/4 cup
  • Green onions 1-2
  • Onion 1 medium chopped
  • Garlic 3-4 finely chopped
  • Bay leaves 1-2
  • Olive oil /any cooking oil 2 tsp
  • Black pepper corns 2-3
  • Salt to taste
  • Water 4 cup

How to make Mixed Vegetables Soup

  1. Heat oil in a pot, add bay leaves and black peppercorns.
  2. Add onion and the white part of green onion and saute. Once it changes color, add garlic and saute till raw aroma goes off.
  3. Add all the vegetables and salt saute for 5 minutes. Add water once it starts boiling
  4. Now add green onions, reduce heat to sim and let vegetables cook.
  5. Check soup consistency and salt. Remove bay leaves and peppercorns before serving.
My Tip: Add vegetables of your own choice. If u wish sprinkle white pepper powder on top at the time of serving.

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