Cheese Garlic Pull Apart Bread | How to make Cheese Garlic Pull Apart Bread

By Sonia Gupta  |  25th Mar 2018  |  
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  • Cheese Garlic Pull Apart Bread, How to make Cheese Garlic Pull Apart Bread
Cheese Garlic Pull Apart Breadby Sonia Gupta
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

8

0

About Cheese Garlic Pull Apart Bread Recipe

This garlic cheese pull apart bread is a masterpiece and will always stay as a centerpiece of attraction in any get together. The cracks of this bread will bind your friends together. Above all, you will never go wrong with this bread. Little kids or grown-ups, everyone go crazy for these cheese garlic pull apart bread. Trust me when I say that this pull apart garlic bread is going to get you countless fans of your baking skills.

Cheese Garlic Pull Apart Bread

Ingredients to make Cheese Garlic Pull Apart Bread

  • butter 3 tbs
  • Chili Flakes 1 tsp
  • Oregano 1 tsp
  • Grated garlic 2 tbs
  • Grated Cheese 3 tbs
  • Milk 2 tbs
  • all purpose flour 3 cups
  • Instant yeast 1 tsp
  • sugar 2 tsp
  • Milk Powder 2 tbs
  • salt 1 tsp
  • Lukewarm water 250 ml
  • oil 2 tbs

How to make Cheese Garlic Pull Apart Bread

  1. To make the Stuffing, In a bowl take melted butter. Add Garlic, Chilli Flakes, and Oregano and mix it well.
  2. To make the dough, Take a dry Bowl. Add yeast, sugar, and lukewarm water and stir it well. Cover it and keep on any dry place for 10 min or till yeast activates.
  3. Take another bowl. Add all-purpose flour, Milk powder, salt and activated yeast. Mix it well.
  4. Initially the dough will be sticky. Take a little bit of butter on your hands and knead the dough for about 7-10 min. Finally, after kneading the dough will be very soft and will not be sticky anymore.
  5. Place the dough into a greased pan and cover it with a Cling wrap or a Kitchen towel. Now keep this pan in some warm place for about 40 minutes or until dough doubles in volume.
  6. Once dough doubles in volume, take it out on a dusted surface and punch it to release the air.
  7. Now roll this dough into a sheet (1/2 inch thickness) and evenly spread prepared stuffing. Grate some cheese and roll the sheet into a cylindrical shape. Now cut the roll of 1-inch size from this cylindrically shaped dough.
  8. Place these cut rolls in a greased pan by leaving some space in between. Cover the pan and keep it aside for second rise (proofing) for 40 min or until rolls double in volume.
  9. Preheat the oven at 200 degrees centigrade for 10 min. Apply milk on the rolls and bake these at 200 C for 20 min.

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