Chat of left over roti. | How to make Chat of left over roti.

By Pina Raval  |  1st Apr 2016  |  
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  • Chat of left over roti., How to make Chat of left over roti.
Chat of left over roti.by Pina Raval
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

112

0





About Chat of left over roti. Recipe

To make instant chat -bhel puri, I am keeping green and meethi chutney in my fridge. It is very easy to make chat of any thing.

Chat of left over roti. is an authentic dish which is perfect to serve on all occasions. The Chat of left over roti. is delicious and has an amazing aroma. Chat of left over roti. by Pina Raval will help you to prepare the perfect Chat of left over roti. in your kitchen at home. Chat of left over roti. needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chat of left over roti.. This makes it easy to learn how to make the delicious Chat of left over roti.. In case you have any questions on how to make the Chat of left over roti. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pina Raval. Chat of left over roti. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chat of left over roti.

Ingredients to make Chat of left over roti.

  • left over rotis - 6 or 7
  • Oil for frying - 2 tsp
  • Curd - 1/2 cup
  • Chutney Green and Meethi - as per taste
  • Salt as per taste
  • Chilli - 2
  • Jeera powder - 1/2 teaspoon
  • Black Salt - as per taste
  • Pepper - to sprinkle

How to make Chat of left over roti.

  1. Deep fry rotis in oil and let it cool.
  2. Take a container to mix roti, curd, chutneys, jeera powder, black salt, salt, pepper.
  3. You can mix boil potatoes too, if you want. Enjoy summer with cold curd chart.

My Tip:

Cut left over rotis with scissor. Deep fry in oil, take out on tissue paper and keep in a airtight container to make this recipe easy. .

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