Green Grapes & Lemon Rasam | How to make Green Grapes & Lemon Rasam

By Priya Suresh  |  31st Jul 2015  |  
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  • Green Grapes & Lemon Rasam, How to make Green Grapes & Lemon Rasam
Green Grapes & Lemon Rasamby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

121

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About Green Grapes & Lemon Rasam

Rasam is a South Indian soup which is a comfort food for most South Indians. Everyone at home and especially my kids enjoyed this delicious rasam thoroughly.

Green Grapes & Lemon Rasam is delicious and authentic dish. Green Grapes & Lemon Rasam by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Green Grapes & Lemon Rasam is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Green Grapes & Lemon Rasam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Grapes & Lemon Rasam. Green Grapes & Lemon Rasam is an amazing dish which is perfectly appropriate for any occasion. Green Grapes & Lemon Rasam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Grapes & Lemon Rasam at your home.

Green Grapes & Lemon Rasam

Ingredients to make Green Grapes & Lemon Rasam

  • 1/4 cup - Cooked toor dal
  • 1/2 cup - Green grapes (deseeded and diced)
  • 2 - Tomatoes (small & ripen)
  • 1 teaspoon - Rasam powder
  • 2 pieces - Garlic (crushed)
  • 1 teaspoon - Lemon juice
  • 2 - Cloves
  • 2 - Bay leaves
  • 1/4 teaspoon - Asafoetida powder
  • 2 pieces - Green chilly (slit opened)
  • Few curry leaves
  • Chopped coriander leaves
  • 1 tablespoon - oil
  • Salt to taste

How to make Green Grapes & Lemon Rasam

  1. Wash the tomatoes and smash them properly.
  2. Now take the ingredients, cooked toor dal, crushed garlic cloves,rasam powder, salt in a bowl and mix it with some water. Keep this aside.
  3. Take a pan and heat the oil, put in the bay leaves, cloves and fry till it is brown in colour.
  4. Add in the asafoetida powder, green chillies and saute for a few minutes.
  5. Add to this the following ingredients: curry leaves, diced green grapes and saute it again for a few minutes.
  6. Finally put in the crushed tomatoes and dal-water mixture and let it boil properly.
  7. Once boiled, switch off the heat and add in the lemon juice and chopped coriander leaves.
  8. Serve instantly hot with rice to enjoy it.

My Tip:

Sour grapes when cooked with spices provide an excellent texture to the rasam.

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