Name: Green Grapes & Lemon Rasam recipe by Priya Suresh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup - Cooked toor dal; 1/2 cup - Green grapes (deseeded and diced); 2 - Tomatoes (small & ripen); 1 teaspoon - Rasam powder; 2 pieces - Garlic (crushed); 1 teaspoon - Lemon juice; 2 - Cloves; 2 - Bay leaves; 1/4 teaspoon - Asafoetida powder; 2 pieces - Green chilly (slit opened); Few curry leaves; Chopped coriander leaves; 1 tablespoon - oil; Salt to taste

ABOUT Green Grapes & Lemon Rasam RECIPE

Rasam is a South Indian soup which is a comfort food for most South Indians. Everyone at home and especially my kids enjoyed this delicious rasam thoroughly.

Ingredients Serving: 2

1/4 cup - Cooked toor dal
1/2 cup - Green grapes (deseeded and diced)
2 - Tomatoes (small & ripen)
1 teaspoon - Rasam powder
2 pieces - Garlic (crushed)
1 teaspoon - Lemon juice
2 - Cloves
2 - Bay leaves
1/4 teaspoon - Asafoetida powder
2 pieces - Green chilly (slit opened)
Few curry leaves
Chopped coriander leaves
1 tablespoon - oil
Salt to taste

Instructions

Wash the tomatoes and smash them properly.
Now take the ingredients, cooked toor dal, crushed garlic cloves,rasam powder, salt in a bowl and mix it with some water. Keep this aside.
Take a pan and heat the oil, put in the bay leaves, cloves and fry till it is brown in colour.
Add in the asafoetida powder, green chillies and saute for a few minutes.
Add to this the following ingredients: curry leaves, diced green grapes and saute it again for a few minutes.
Finally put in the crushed tomatoes and dal-water mixture and let it boil properly.
Once boiled, switch off the heat and add in the lemon juice and chopped coriander leaves.
Serve instantly hot with rice to enjoy it.

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