Healthy onion pakoda | How to make Healthy onion pakoda

4.3 from 3 reviews
Rate It!
By Rita Arora
Created on 1st Apr 2016
  • Healthy onion pakoda, How to make Healthy onion pakoda
Healthy onion pakodaby Rita Arora
  • Healthy onion pakoda | How to make Healthy onion pakoda (18 likes)

  • 3 reviews
    Rate It!
  • By Rita Arora
    Created on 1st Apr 2016

About Healthy onion pakoda

With a little twist we have made this healthy and tasty.

Healthy onion pakoda is delicious and authentic dish. Healthy onion pakoda by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Healthy onion pakoda is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Healthy onion pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy onion pakoda. Healthy onion pakoda is an amazing dish which is perfectly appropriate for any occasion. Healthy onion pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Healthy onion pakoda at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Healthy onion pakoda

Ingredients to make Healthy onion pakoda

  • Sliced onion - 2
  • Chopped green chillies - 2
  • Ajwain - 1/2 teaspoon
  • Chopped coriander - 2 tablespoon
  • Baking soda a pinch
  • Salt to taste
  • Amchoor - 1 teaspoon
  • Garam masala - 1/4 teaspoon
  • Asafoetida a pinch
  • Rice flour 2 tablespoon
  • Gram flour 5-6 tablespoon
  • Water as required
  • Turmeric - 1/4 teaspoon
  • Chat masala to sprinkle
  • Oil as required

How to make Healthy onion pakoda

  1. In a bowl, add all the ingredients and make a thick paste.
  2. Heat the appam pan, add a little oil in each cavity. Then pour the pakoda batter into all the cavities.
  3. Let it roast from both the sides on a slow to medium flame.
  4. Add a few drops of oil while flipping to get more crispy pakodas.
  5. Sprinkle some chat masala and serve it with ketchup and mint chutney.
My Tip: Note to use sliced onion and not chopped ones.

Reviews for Healthy onion pakoda (3)

Seema Manochaa year ago
Reply

Anushree Ghosha year ago
Thanks for sharing the recipe.
Reply

Meenakshi Malhotraa year ago
Reply