Healthy onion pakoda | How to make Healthy onion pakoda

By Rita Arora  |  1st Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Healthy onion pakoda, How to make Healthy onion pakoda
Healthy onion pakodaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

76

3





About Healthy onion pakoda Recipe

With a little twist we have made this healthy and tasty.

Healthy onion pakoda

Ingredients to make Healthy onion pakoda

  • Sliced onion - 2
  • Chopped green chillies - 2
  • Ajwain - 1/2 teaspoon
  • Chopped coriander - 2 tablespoon
  • baking soda a pinch
  • salt to taste
  • Amchoor - 1 teaspoon
  • Garam masala - 1/4 teaspoon
  • asafoetida a pinch
  • Rice flour 2 tablespoon
  • Gram flour 5-6 tablespoon
  • water as required
  • turmeric - 1/4 teaspoon
  • Chat masala to sprinkle
  • oil as required

How to make Healthy onion pakoda

  1. In a bowl, add all the ingredients and make a thick paste.
  2. Heat the appam pan, add a little oil in each cavity. Then pour the pakoda batter into all the cavities.
  3. Let it roast from both the sides on a slow to medium flame.
  4. Add a few drops of oil while flipping to get more crispy pakodas.
  5. Sprinkle some chat masala and serve it with ketchup and mint chutney.

My Tip:

Note to use sliced onion and not chopped ones.

Reviews for Healthy onion pakoda (3)

Seema Manocha2 years ago

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Anushree Ghosh2 years ago

Thanks for sharing the recipe.
Reply

Meenakshi Malhotra2 years ago

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