Healthy onion pakoda | How to make Healthy onion pakoda

By Rita Arora  |  1st Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Healthy onion pakoda, How to make Healthy onion pakoda
Healthy onion pakodaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

76

3

About Healthy onion pakoda Recipe

With a little twist we have made this healthy and tasty.

Healthy onion pakoda is delicious and authentic dish. Healthy onion pakoda by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Healthy onion pakoda is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Healthy onion pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy onion pakoda. Healthy onion pakoda is an amazing dish which is perfectly appropriate for any occasion. Healthy onion pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Healthy onion pakoda at your home.

Healthy onion pakoda

Ingredients to make Healthy onion pakoda

  • Sliced onion - 2
  • Chopped green chillies - 2
  • Ajwain - 1/2 teaspoon
  • Chopped coriander - 2 tablespoon
  • baking soda a pinch
  • salt to taste
  • Amchoor - 1 teaspoon
  • Garam masala - 1/4 teaspoon
  • asafoetida a pinch
  • Rice flour 2 tablespoon
  • Gram flour 5-6 tablespoon
  • water as required
  • turmeric - 1/4 teaspoon
  • Chat masala to sprinkle
  • oil as required

How to make Healthy onion pakoda

  1. In a bowl, add all the ingredients and make a thick paste.
  2. Heat the appam pan, add a little oil in each cavity. Then pour the pakoda batter into all the cavities.
  3. Let it roast from both the sides on a slow to medium flame.
  4. Add a few drops of oil while flipping to get more crispy pakodas.
  5. Sprinkle some chat masala and serve it with ketchup and mint chutney.

My Tip:

Note to use sliced onion and not chopped ones.

Reviews for Healthy onion pakoda (3)

Seema Manocha2 years ago

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Anushree Ghosh2 years ago

Thanks for sharing the recipe.
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Meenakshi Malhotra2 years ago

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