Name: Healthy onion pakoda recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sliced onion - 2; Chopped green chillies - 2; Ajwain - 1/2 teaspoon; Chopped coriander - 2 tablespoon; Baking soda a pinch; Salt to taste; Amchoor - 1 teaspoon; Garam masala - 1/4 teaspoon; Asafoetida a pinch; Rice flour 2 tablespoon; Gram flour 5-6 tablespoon; Water as required; Turmeric - 1/4 teaspoon; Chat masala to sprinkle; Oil as required

ABOUT Healthy onion pakoda RECIPE

With a little twist we have made this healthy and tasty.

Ingredients Serving: 4

Sliced onion - 2
Chopped green chillies - 2
Ajwain - 1/2 teaspoon
Chopped coriander - 2 tablespoon
Baking soda a pinch
Salt to taste
Amchoor - 1 teaspoon
Garam masala - 1/4 teaspoon
Asafoetida a pinch
Rice flour 2 tablespoon
Gram flour 5-6 tablespoon
Water as required
Turmeric - 1/4 teaspoon
Chat masala to sprinkle
Oil as required

Instructions

In a bowl, add all the ingredients and make a thick paste.
Heat the appam pan, add a little oil in each cavity. Then pour the pakoda batter into all the cavities.
Let it roast from both the sides on a slow to medium flame.
Add a few drops of oil while flipping to get more crispy pakodas.
Sprinkle some chat masala and serve it with ketchup and mint chutney.

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