Name: Baked Open Samosa recipe by Sonia Kriplani at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 2
Ingredients: Water chestnut (singhada)flour; 2 bowls.; Sago flour 1/2 bowl; Bhagar flour 1/2 bowl.; Curd 1 bowl; Sugar 1tbsp; Black salt as per taste; Cumin powder 1 tsp; 10-15 mint leaves; 4-5 Boiled potatoes; Roasted peanuts 4 tbsp; Cumin seed 1 tsp; 4-5 Green chillies; Sesame seeds 2 tbsp; Baking soda 1 tsp

Ingredients Serving: 2

Water chestnut (singhada)flour
2 bowls.
Sago flour 1/2 bowl
Bhagar flour 1/2 bowl.
Curd 1 bowl
Sugar 1tbsp
Black salt as per taste
Cumin powder 1 tsp
10-15 mint leaves
4-5 Boiled potatoes
Roasted peanuts 4 tbsp
Cumin seed 1 tsp
4-5 Green chillies
Sesame seeds 2 tbsp
Baking soda 1 tsp

Instructions

Take a big bowl and mix all 3 flour in it put cumin powder ,salt sugar and soda put curd and knead the dough. Make a smooth dough. Keep aside for one hour.
Put some oil in a kadai and add cumin seeds, when they crackle put green chillies, roasted peanuts, sesame seeds
Now put boiled and cut potatoes and make a dry mix for stuffing.
Sprinkle some mint and coriander in it.
Now take little ball of kneaded dough and roll it like a puri size.put in the middle prepared dry potatomix in it. Take two side of a corner and press it together.
Take again another side of corner and press it .till the half of it .so it could look open .
Take the third part of corner and press it till half.
But b careful the middle part of the samosa should b open. Make all samosa with this way.
Now put these all in oven on 180° for 15 to 20 minutes.
After baking take it out from the oven and brush them with butter and sprinkle some cheese.
Vrat ka "OPEN SAMOSA" is ready

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