Name: Leftover Mish Mash Tikki recipe by Bethica Das at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: 2-3 chapattis, shredded; 2-3 idlis, crumbled; 1 cup cooked rice, mashed; 1 cup semi-dry potato curry (aloo sabzi), mashed; 1 onion, chopped; 1 tsp. ginger, grated; 1-2 green chillies, chopped; few coriander & mint leaves, chopped; salt to taste; 1/2 tsp. garam masala powder; 1/2 tsp. chaat masala; beaten yoghurt to bind (opt); oil to shallow fry

ABOUT Leftover Mish Mash Tikki RECIPE

Make these yummy Tikkis for snacks with any leftover food that is sitting in your refrigerator. This is a very good way to use them up. I added some cooked rice, chapatis, few idli pieces and semi-dry potato curry. Do try them at home and create an awesome new dish. It will be gone in no time. You can relish them with either green chutney or ketchup.

Ingredients Serving: 3

2-3 chapattis, shredded
2-3 idlis, crumbled
1 cup cooked rice, mashed
1 cup semi-dry potato curry (aloo sabzi), mashed
1 onion, chopped
1 tsp. ginger, grated
1-2 green chillies, chopped
few coriander & mint leaves, chopped
salt to taste
1/2 tsp. garam masala powder
1/2 tsp. chaat masala
beaten yoghurt to bind (opt)
oil to shallow fry

Instructions

Dry roast the shredded chapatti till crisp. Blend into a coarse powder. Mix it along with the remaining ingredients, except oil.
Knead into a dough by adding some beaten yoghurt if required. Form into round tikkis and refrigerate for an hour.
Heat some oil on a tawa and fry few at a time on both sides till it is light golden in colour. Drain on a tissue paper. Fry the remaining tikkis and serve them hot with chutney or sauce.

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