Name: Lauki kheer recipe by DrSwati Verma at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1tsp ghee,; 1 cup grated lauki,; 2.5 cup milk,; 1 pinch saffron strand,; 1/4 tsp cardamom powder,; 5tsp sugar; 1-2 tsp Rose water,; 10-12 cashews,; 1 tbsp raisins.

Ingredients Serving: 2

1tsp ghee,
1 cup grated lauki,
2.5 cup milk,
1 pinch saffron strand,
1/4 tsp cardamom powder,
5tsp sugar
1-2 tsp Rose water,
10-12 cashews,
1 tbsp raisins.

Instructions

Rinse , peel and grate lauki.
In a thick bottomed pan, heat 1 tsp ghee add lauki,
Stir lauki well, saite it for 4-5 minutes on medium flame, then add 2.5 cup milk and stir, aftr 5-6 minutes add a pinch of saffron strands.
Continue to simmer milk till it comes to a gentle boil.
Keep on cooking milk till its reduced a bit, overall cook the milk for 15 to 20 minutes.
Once the milk has reduced add sugar, cardamom powder, cashew. Switch off the flame add 2 tsp rose water.
Serve lauki kheer hot or chilled garnish with munakka or raisins.

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