Pirozhky- A traditional comfort food from Russia | How to make Pirozhky- A traditional comfort food from Russia

By Ishika Uppal  |  25th Mar 2018  |  
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  • Pirozhky- A traditional comfort food from Russia, How to make Pirozhky- A traditional comfort food from Russia
Pirozhky- A traditional comfort food from Russiaby Ishika Uppal
  • Prep Time

    70

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

4

0

About Pirozhky- A traditional comfort food from Russia Recipe

This recipe is a real - crowd pleaser and will definitely make you famous ;-)

Pirozhky- A traditional comfort food from Russia

Ingredients to make Pirozhky- A traditional comfort food from Russia

  • For dough
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 cup warm milk
  • 1 tbsp melted butter
  • 1 egg
  • 1/2 tbsp sugar
  • 1/2tbsp active drt yeast
  • 1 egg yolk for egg wash
  • For filling
  • 1 tbsp butter
  • 1/4 cup chopped green garlic
  • 1/2 cup chopped onion
  • 1 cup sliced mushroom
  • 150gms lamb mince
  • Chopped coriander
  • Few sprigs of chopped mint leaves
  • salt
  • 1tsp paprika powder
  • 1/2tsp cumin powder
  • 1/2tsp all spice powder

How to make Pirozhky- A traditional comfort food from Russia

  1. To activate the yeast
  2. In a bowl take 1/4 cup of milk and stir in sugar
  3. Now sprinkle yeast and set aside for 10 minutes to bloom
  4. In a large bowl put rest of the milk, melted butter, egg and salt
  5. Give it a stir
  6. Now add the activated yeast and 1 cup flour
  7. Mix with the help of spatula and add in rest of the flour
  8. Knead the dough for 3-4 minutes and cover it with a damp cloth.
  9. Keep it in a warm place for 1 1/2 hour to proof.
  10. Meanwhile prepare the stuffing.
  11. For filling :-
  12. In a pan put butter and add garlic to it.
  13. Saute for a minute
  14. Now add onion and cook till translucent.
  15. Simmer the flame and add lamb mince to it
  16. Sprinkle salt and stir frequently until the lamb is cooked about 15 minutes
  17. Now add mushrooms,mint leaves, coriander and rest of the spices.
  18. Keep the flame high and stir continuously until the filling gets dry
  19. Shift in a plate to cool
  20. Take the proofed dough and roll it into a log
  21. Now cut it into 7 equal portions
  22. Press each portion into a ball and roll it in a circle on clean surface by dusting some flour
  23. Place 2-3 tbsp of filling in the centre.
  24. Now lift either sides of the stuffing and pinch it together so that the stuffing doesn't come out.
  25. Place the prepared Pirozhki on a greased tray keeping the pinched side down.
  26. Repeat the process with rest of the dough and filling.
  27. Cover again with a damp cloth and let it proof for another 15 minutes.
  28. Give them an egg wash
  29. Bake in a preheated oven at 200℃ for 25 minutes or until the surface turns golden.
  30. Enjoy hot.

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