Dhokla | How to make Dhokla

4.5 from 10 reviews
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By Nandita Shyam
Created on 1st Apr 2016
  • Dhokla, How to make Dhokla
  • Dhokla | How to make Dhokla (105 likes)

  • 10 reviews
    Rate It!
  • By Nandita Shyam
    Created on 1st Apr 2016

About Dhokla

A gluten free snack that is actually steam baked. It's easy to make and delicious as well. Can a snack get any better than this??

Dhokla is delicious and authentic dish. Dhokla by Nandita Shyam is a great option when you want something interesting to eat at home. Restaurant style Dhokla is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhokla. Dhokla is an amazing dish which is perfectly appropriate for any occasion. Dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhokla at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Dhokla

  • Gram flour or besan - 2 cups
  • Fine semolina- 2tbsp
  • Turmeric- 1/2tsp
  • Salt- 1 tsp or to taste
  • Lemon flavored eno fruit salt - 2 heaped tspn
  • Sugar- 1tbsp
  • Ginger- 1/2" piece
  • Green chili- 1
  • Yogurt- 200ml
  • Water- 100ml
  • For the tempering:
  • Oil - 1 tbsp
  • Mustard seeds- 1/2 teasspoon
  • Sesame seeds- 1/2 teaspoon
  • curry leaves- 8-10
  • Green chili- 1 chopped fine
  • Asafetida- A large pinch
  • water- 3 tablespoon
  • Coriander leaves- 2 tablespoon for garnish
  • Fresh grated coconut- 2 tablespoon for garnish

How to make Dhokla

  1. Crush the ginger and green chili to a fine paste and keep aside.
  2. Grease a steamer vessel with a teaspoon of oil and set aside
  3. Combine the gram flour with the semolina, salt, turmeric, ginger- green chili paste, and sugar along with the yogurt and water to get a smooth and thick batter. See to it that there are no lumps.
  4. Add the eno fruit salt, mix well and pour the batter into the greased vessel and steam bake the batter for 12-15min on medium heat. Or till a tooth pick inserted comes out clean
  5. Heat a table spoon of oil in a pan and add the mustard seeds. Once they crackle, add the sesame seeds and the curry leaves and green chilies and fry till the curry leaves turn crisp.
  6. Add the Asafetida and remove from heat. Combine the tempering with three table spoons of water and mix well.
  7. Pour the tempering on the prepared dhokla and allow the dhokla to cool slightly before cutting them into desired shapes.
  8. Garnish with coriander leaves, coconut and serve immediately with chutney or sauce.
My Tip: If you are using plain eno, then you will have to add half a teaspoon of lemon juice to the batter. Since I did not have a steamer, I used the pressure cooker to steam the dhokla. The batter should be of dropping consistency rather than pouring consistency.

Reviews for Dhokla (10)

Pravna M8 months ago
Can we replace the eno to baking soda ?

harshitha ka year ago

Alpa Shaha year ago

Sunita Johria year ago


Nandita Shyama year ago
Thanks for foing through the recipe Debolina. If you don't have a steamee vessel, You could steam the dhokla in a pressure cooker without the weight.

Debolina Choudhurya year ago
I just wanted to ask, I don't have a steamer vessel .. can I use the microwave ?

Sweta Sheta year ago
I made this today..came out perfect. but i must mention that i have tried many recipes in the past, none had been good. thanks..

Madhu Setha year ago

Archana Karode2 years ago

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