Nagpur Saoji Mutton | How to make Nagpur Saoji Mutton
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About Nagpur Saoji Mutton Recipe
The famous mutton recipe from Nagpur needs no Introduction. It was playing on my mind for a while to recreate this dish once again but I was not getting the right composition of the Masala used to make this mutton. I chanced to get a ready made pack of Saoji Masala with the key ingredients already fried and packed, I decided to give it a try. The Saoji Masala is now available everywhere and helps get the same taste and aroma which has made its presence felt all over the Culinary world.
Nagpur Saoji Mutton, a deliciously finger licking recipe to treat your family and friends. This recipe of Nagpur Saoji Mutton by U K will definitely help you in its preparation. The Nagpur Saoji Mutton can be prepared within 480 minutes. The time taken for cooking Nagpur Saoji Mutton is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Nagpur Saoji Mutton step by step. The detailed explanation makes Nagpur Saoji Mutton so simple and easy that even beginners can try it out. The recipe for Nagpur Saoji Mutton can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nagpur Saoji Mutton from BetterButter.
Ingredients to make Nagpur Saoji Mutton
- Mutton 500 gms (medium pieces)
- Onions 3 large - Fine paste
- Tomatoes 2 Large (Pureed)
- Garlic pods - paste
- Red chili powder - 2 Tablespoon
- Turmeric powder - 1 teaspoon
- Mustard Seeds - 1 teaspoon
- Asafoetida - 1 teaspoon
- Saoji Masala - 3 heaped Tablespoon
- coriander leaves - 1/2 cup
- Mint leaves - 1/2 cup
- 150 gms Yogurt
- 2 green chili
- Oil as required
- salt as per taste
How to make Nagpur Saoji Mutton
My Tip:Thick gravy gives out the real flavor of Saoji Masala and the Yogurt gives the richness and improves the texture of the gravy.