Bread onion Pakoda | How to make Bread onion Pakoda

By Karkuzhali Shanmugam  |  25th Mar 2018  |  
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  • Bread onion Pakoda, How to make Bread onion Pakoda
Bread onion Pakodaby Karkuzhali Shanmugam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

0

About Bread onion Pakoda Recipe

Simple Snack recipe using Bread and onion

Bread onion Pakoda

Ingredients to make Bread onion Pakoda

  • bread slices 6
  • rice flour 1/4 cup
  • roasted gram flour (Pottukadalai maavu) 1/4 cup
  • fennel seeds 1 teaspoon
  • cashew nuts 6
  • green chillies 3
  • onion 1
  • curry leaves few
  • few coriander leaves
  • salt to taste
  • water as required
  • oil to deep fry

How to make Bread onion Pakoda

  1. Grind the bread slices into fine powder.
  2. In a wide bowl take the ground bread crumbs, roasted gram flour, rice flour, onion, green chillies, curry leaves, cashew nuts, salt, coriander leaves and mix well.
  3. Sprinkle water little by little and knead to make stiff dough.
  4. In a pan add oil and let it heat. Make small pakodas with the prepared dough and deep fry in the oil in medium flame.
  5. Once the pakodas got cooked and turns into golden brown color, remove from oil and drain the excess oil in a tissue paper.
  6. Serve hot with any chutney or simply with ketchup. It tastes great even without any side dish.

My Tip:

You can use bread crumbs also. You can add finely chopped ginger also for additional flavor. Also you can add 1 or 2 tablespoon of roasted peanuts also along with cashew nuts.

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