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Bread onion Pakoda

Mar-25-2018
Karkuzhali Shanmugam
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread onion Pakoda RECIPE

Simple Snack recipe using Bread and onion

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 2

  1. bread slices 6
  2. rice flour 1/4 cup
  3. roasted gram flour (Pottukadalai maavu) 1/4 cup
  4. fennel seeds 1 teaspoon
  5. cashew nuts 6
  6. green chillies 3
  7. onion 1
  8. curry leaves few
  9. few coriander leaves
  10. salt to taste
  11. water as required
  12. oil to deep fry

Instructions

  1. Grind the bread slices into fine powder.
  2. In a wide bowl take the ground bread crumbs, roasted gram flour, rice flour, onion, green chillies, curry leaves, cashew nuts, salt, coriander leaves and mix well.
  3. Sprinkle water little by little and knead to make stiff dough.
  4. In a pan add oil and let it heat. Make small pakodas with the prepared dough and deep fry in the oil in medium flame.
  5. Once the pakodas got cooked and turns into golden brown color, remove from oil and drain the excess oil in a tissue paper.
  6. Serve hot with any chutney or simply with ketchup. It tastes great even without any side dish.

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