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Aam-pudina chutney

Mar-25-2018
Madhuja Dey
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aam-pudina chutney RECIPE

Summer-killer

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Blending
  • Condiments
  • Low Fat

Ingredients Serving: 2

  1. Green mango/ kairi
  2. Green chilly
  3. Pudina/mint leaves
  4. Lemon juice
  5. Salt
  6. Sugar
  7. Oil
  8. Yellow mustard seed
  9. Dried red chilly

Instructions

  1. Peel and cut mango into cubes, clean the pudina leaves bunch and break each leaf seperating the stem aside
  2. Add the cut mango, pudina leaves, green chilly, sugar and salt in the blender
  3. Blend to a smooth past and por in a bowl
  4. Add lemon juice and mix well
  5. Take a tadka pan add 2 drops of oil let the oil heat and now add red chilly and yellow mustard seed
  6. Add the tadka to the bowl of paste
  7. Service with chilla/pakoda OR just have with hot rice dal and sabzi. Goes well with every indian food

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