Sharbat - E - khas | How to make Sharbat - E - khas

By Rita Arora  |  1st Apr 2016  |  
4 from 1 review Rate It!
  • Sharbat - E - khas, How to make Sharbat - E - khas
Sharbat - E - khasby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

23

1

Video for key ingredients

  • How to make Coconut Milk

About Sharbat - E - khas Recipe

Rich and healthy

Sharbat - E - khas, a succulent delicacy which is famous all over the world. Sharbat - E - khas is one dish which makes its accompaniments tastier. With the overflow of flavours, Sharbat - E - khas has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sharbat - E - khas, just the perfect situation when you realise that you need to know how to make the perfect Sharbat - E - khas. So, at that time you can try out this delicious recipe by Rita Arora. The recipe of Sharbat - E - khasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sharbat - E - khas is 20 minute. This recipe of Sharbat - E - khas is perfect to serve 2. Sharbat - E - khas is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Sharbat - E - khas

Ingredients to make Sharbat - E - khas

  • ghee - 2 tablespoon
  • almonds - 2 tablespoon
  • poppy seeds - 2tablespoon
  • melon seeds - 2 tablespoon
  • cardamom powder - 1/2 teaspoon
  • sugar - 2 tablespoon
  • coconut milk - 1/2 cup
  • rose Syrup - 2 tablespoon
  • Full cream milk - 1 cup
  • saffron strands for garnish

How to make Sharbat - E - khas

  1. In a pan add ghee , soaked almonds , melon seeds , poppy seeds , sugar , cardamom powder and stir it well .
  2. Make paste of it in mortar pastle .
  3. In a bowl add paste , rose syrup , coconut milk and milk in it . And serve it chilled .

My Tip:

Soak almonds , poppy seeds and melon seeds for 3-4 hours .

Reviews for Sharbat - E - khas (1)

Alka Munjal2 years ago

y recipe chef ajay ki h na
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