Sambusak | How to make Sambusak

By Rita Arora  |  1st Apr 2016  |  
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  • Sambusak, How to make Sambusak
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About Sambusak Recipe

A perfect Indian samosa dish.

The delicious and mouthwatering Sambusak is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sambusak is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sambusak. Rita Arora shared Sambusak recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sambusak. Try this delicious Sambusak recipe at home and surprise your family and friends. You can connect with the Rita Arora of Sambusak by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sambusak can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sambusak with other users


Ingredients to make Sambusak

  • Soya granuals 100 gms, boiled and minced
  • oil 2 tbsp
  • Chopped onion 1
  • Chopped tomato 1
  • Green cardamom 2
  • cloves 2
  • Cinnemon stick 1
  • Black pepper corns 5-6
  • bay leaves 2
  • mace 1
  • ginger-Garlic paste 1 tsp
  • turmeric 1/2 tsp
  • chilli powder 1 tsp
  • coriander powder 1 tsp
  • salt to taste
  • coriander leaves 2 tbsp
  • Chopped green chilli 1
  • Chopped pista, cashew, almonds 2 tbsp
  • For the dough:
  • Refined flour 200 gm
  • ghee 50 gm
  • salt to taste
  • Cold water as required

How to make Sambusak

  1. Boil water and add the fortune soya chunks in it. Let it soak for 5 mins, then strain and grind it coarsely and keep it aside.
  2. Take a pan, add oil and cardamom, cloves, cinnamon, black peppercorns, bay leaves and mace in it.
  3. Add chopped ginger, garlic and minced soya chunks. Add turmeric powder, red chilli powder, coriander powder, salt and tomato.
  4. Then add fresh chopped coriander, garam masala, chopped chillies and dry fruits. Stir it well. Turn off the gas and let the mixture cool down.
  5. Prepare the dough by combining flour, salt, ghee and cold water. Let it sit for half an hour. Take the dough and roll it flat like a chapati. Cut into half.
  6. Make a paste of the flour and water (nizam). Apply nizam on the edges of the sheet.
  7. Fold the sheet in a triangle shape, add filling into the cavity and seal the edges.
  8. Brush some oil on top of it and fry these sambusak in an airfryer till they turn golden brown in colour.
  9. Serve with ketchup or green chutney.

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