Eggless Cocoa Banana Cake | How to make Eggless Cocoa Banana Cake

By Rashmi Behera  |  1st Apr 2016  |  
4.0 from 1 review Rate It!
  • Eggless Cocoa Banana Cake, How to make Eggless Cocoa Banana Cake
Eggless Cocoa Banana Cakeby Rashmi Behera
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About Eggless Cocoa Banana Cake Recipe

Banana's are part of my every grocery shopping. There are times when my family is unable to consume this fruit as it is. Banana is a nutritious fruit hence tried making cake when it is more ripe. This is an extremely easy and quick recipe. It needs to be consumed in 2 days as it will not last long like other cakes.

Eggless Cocoa Banana Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Cocoa Banana Cake is delicious and has an amazing aroma. Eggless Cocoa Banana Cake by Rashmi Behera will help you to prepare the perfect Eggless Cocoa Banana Cake in your kitchen at home. Eggless Cocoa Banana Cake needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Cocoa Banana Cake. This makes it easy to learn how to make the delicious Eggless Cocoa Banana Cake. In case you have any questions on how to make the Eggless Cocoa Banana Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rashmi Behera. Eggless Cocoa Banana Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Cocoa Banana Cake

Ingredients to make Eggless Cocoa Banana Cake

  • Maida/all purpose flour - 1 cup
  • Rava/ semolina fine - 1/2 cup
  • Ripe banana - 1
  • Cocoa powder - 2 tbsp
  • Milk - 1 cup
  • Brown sugar - 3/4th cup
  • Baking Powder - 1tsp
  • butter - 1/2 stick or 4 tablespoon
  • dry fruits for garnishing

How to make Eggless Cocoa Banana Cake

  1. In a deep bowl add, all the dry ingredients and mix it well.
  2. Now add all the wet ingredients- milk, butter ( bring it to room temperature before mixing) and in the end add mashed banana. The batter is slightly thin in consistency.
  3. Grease the pan with 1/2 teaspoon oil and place it in the oven for 2 to 3 minutes.
  4. Take the baking pan out and pour the above batter in it.
  5. Bake the same at 176 degree C for about 25 to 30 minutes.
  6. Insert a toothpick to see if it comes out clean, when it does, the cake is ready to be consumed.
  7. Allow it to cool down and then it is ready to be served
  8. Have it with evening tea /coffee or have it as it is.

Reviews for Eggless Cocoa Banana Cake (1)

Veena Kalia2 years ago

easy yummy cake