Eggless Ricotta cheese and Semolina Cake (No oil used) | How to make Eggless Ricotta cheese and Semolina Cake (No oil used)

4.6 from 5 reviews
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By Rashmi Behera
Created on 1st Apr 2016
  • Eggless Ricotta cheese and Semolina Cake (No oil used), How to make Eggless Ricotta cheese and Semolina Cake (No oil used)
Eggless Ricotta cheese and Semolina Cake (No oil used)by Rashmi Behera
  • Eggless Ricotta cheese and Semolina Cake (No oil used) | How to make Eggless Ricotta cheese and Semolina Cake (No oil used) (42 likes)

  • 5 reviews
    Rate It!
  • By Rashmi Behera
    Created on 1st Apr 2016

About Eggless Ricotta cheese and Semolina Cake (No oil used)

It's a weekend, needless to say it's time to spend quality time with family. There are times during weekend I like to do some elaborate cooking, while sometimes rest is good, hence I like to do quick recipes to save time and at the same time enjoy with my family and friends. Today i am presenting to you a very simple, quick , easily liked by everybody cake, which is egg-less and oil-less. This cake does not rise like other cakes yet it's spongy, soft and perfectly baked.

Eggless Ricotta cheese and Semolina Cake (No oil used), a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Ricotta cheese and Semolina Cake (No oil used) by Rashmi Behera will definitely help you in its preparation. The Eggless Ricotta cheese and Semolina Cake (No oil used) can be prepared within 10 minutes. The time taken for cooking Eggless Ricotta cheese and Semolina Cake (No oil used) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Eggless Ricotta cheese and Semolina Cake (No oil used) step by step. The detailed explanation makes Eggless Ricotta cheese and Semolina Cake (No oil used) so simple and easy that even beginners can try it out. The recipe for Eggless Ricotta cheese and Semolina Cake (No oil used) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Ricotta cheese and Semolina Cake (No oil used) from BetterButter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Eggless Ricotta cheese and Semolina Cake (No oil used)

Ingredients to make Eggless Ricotta cheese and Semolina Cake (No oil used)

  • Ricotta Cheese - 15 oz or 425 grams
  • Semolina/ Rava/Suji (Coarse Variety) - 1/4th cup
  • Sugar - 1/2 cup
  • Powdered green Cardamom- 1 teaspoon
  • Broken cashews - 1 tablespoon
  • Raisins - 1tablespoon

How to make Eggless Ricotta cheese and Semolina Cake (No oil used)

  1. Preheat oven at 176 degree C.
  2. Mix all the above ingredients in a bowl and allow it to rest for about 10 minutes.
  3. Spread the batter evenly on a greased baking tray.
  4. Bake for about 30 minutes at 176 degree C and then let it rest inside the oven with the oven at switched off mode for another 10 minutes.
  5. The edges should be brown by now.
  6. Remove it from the oven and let it slightly cool down for 15 minutes.
  7. Flip it out, cut it into small pieces and serve warm.
  8. You can have this at room temperature too. Store it in the refrigerator and warm it before you have or you may have it cold if you like, since I like it either ways.

Reviews for Eggless Ricotta cheese and Semolina Cake (No oil used) (5)

Rashmi Rekhaa year ago
Hi Yasmin and Tejal......you could looks for some stores who keep stuff like these. I am not familiar with Mumbai however in Pune Dorabjee store does have it. If you cannot find rocotta cheese then you could curdle the milk to make fresh chenna and use it as a substitute for ricotta cheese however the texture will differ..... not much of change in the taste. Do try and let me know...
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Tejal Ladkat Goyala year ago
Same query as above... pls respond
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Yasmin Bharmala year ago
any substitute for ricotta cheese? where can I get ricotta cheese in Mumbai?
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Sonal sonsa year ago
hi ...can I make it in microwave oven?
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Payal Dhurkaa year ago
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