Chinese Veg fried rice | How to make Chinese Veg fried rice

By Swathi Joshnaa Sathish  |  26th Mar 2018  |  
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  • Chinese Veg fried rice, How to make Chinese Veg fried rice
Chinese Veg fried riceby Swathi Joshnaa Sathish
  • Prep Time

    20

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

9

0

About Chinese Veg fried rice Recipe

Chinese meal gets complete with a yummy fried rice .

Chinese Veg fried rice

Ingredients to make Chinese Veg fried rice

  • Boiled cooled non sticky rice 1 big bowl
  • Sesame oil 2 tablespoons
  • onions big 2 finely chopped
  • garlic cloves 5 finely chopped
  • carrots medium size 2 diced into small cubes
  • Purple cabbage 1/2 chopped into fine pieces 180 grams
  • French beans finely chopped 1/2 cup . 120 grams .
  • salt as required
  • Soy sauce 2 tablespoon
  • Hot sauce 1 tablespoon
  • White pepper 2 teaspoons
  • sugar 1 teaspoon
  • Green onions 4 tablespoons .

How to make Chinese Veg fried rice

  1. In a wide deep pan , heat oil .
  2. Add the chopped garlic . Fry for few seconds till it releases aroma .
  3. Add finely chopped onions . Sauté till it turns pink .
  4. Add the red cabbage pieces .
  5. Sauté it for two minutes till the raw smell leaves .
  6. Add the carrots and beans .
  7. Toss all the ingredients well .
  8. Don’t over cook the vegetables . I didn’t add any water in this recipe .
  9. The carrots and beans would turn crunchy . Don’t let the veggies to discolour .
  10. Quickly add the sauces .
  11. Adjust salt .
  12. Now add the cooled rice and give a fine toss . Don’t break / mash the grains . Toss well so that the veggies , sauces and rice combined well .,
  13. Add sugar .
  14. Once the fried rice looks glossy and smells aromatic . Switch off the flame .
  15. Garnish with spring onions . Toss and serve hot.

My Tip:

Add a teaspoon of sesame oil while boiling the rice . It helps the grains stay non-sticky. Don’t add water to boil the veggies , while you prepare fried rice as the rice may turn soggy .

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