Name: Aloo Soya kheema recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Soya chunks 250 grams is minced to soya granules; Bay leaves 2; Dried hibiscus 1 small piece .; Ginger garlic paste 1 teaspoon; Onions big 2 finely chopped; Green chillies 2 slit lengthwise; Red ripe tomato big 1; Garlic pods 5 finely chopped; Salt as required; Turmeric powder 1/2 teaspoon; Red chilli powder 1 teaspoon; Garam Masala powder 1 teaspoon.; Potato medium sized one diced; Water 1 ladleful; Fresh cilantros chopped; Sesame oil 2 tablespoons

ABOUT Aloo Soya kheema RECIPE

A fantastic , finger licking vegetarian kheema . Goes well with rice / pulaos/ Pulkas.

Ingredients Serving: 4

Soya chunks 250 grams is minced to soya granules
Bay leaves 2
Dried hibiscus 1 small piece .
Ginger garlic paste 1 teaspoon
Onions big 2 finely chopped
Green chillies 2 slit lengthwise
Red ripe tomato big 1
Garlic pods 5 finely chopped
Salt as required
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam Masala powder 1 teaspoon.
Potato medium sized one diced
Water 1 ladleful
Fresh cilantros chopped
Sesame oil 2 tablespoons

Instructions

Heat 2 tablespoons sesame oil . Add bay leaves 2. Dried hibiscus a small piece .
Add 2 green chillies , finely chopped garlic cloves 5, 2 onions chopped . Sauté till translucent.
Add a teaspoon of ginger garlic paste . Sauté well for 2 minutes.
Add 1 finely chopped tomato. Sauté till mushy.Add 1 diced potato . Add salt . Sauté all together .
Add turmeric powder 1/2 teaspoon. Red chilli powder 1 teaspoon . Garam Masala powder 1 teaspoon .
Add one ladleful water to adjust the masala . Let the potatoes cook. Cover the wok for few minutes.
Once the masala is thick ,add the soya kheema / minced . Under medium flame slow roast .
Soya kheema is Roasted . Switch off . Garnish with a fistful if chopped fresh cilantros .
Aloo soya kheema is ready . Serve hot !

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