Name: chicken kabsa . Arabic chicken and rice recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Cook time: 72 min
Total time: 102 min
Yield: 3
Ingredients: chicken legs 2 ( whole leg in big pieces in half chicken 2 pieces); Rice 150 gm; 2 Carrots; 2 big onions 1 small; ginger paste 1 tbsn; garlic paste 1 tbsn; 1 lemons dried whole; 2 tomatoes; Salt; Garam masala powder 1/2 tbsn; Red chilli powder 1 tspn; Black pepper powder 1/2 tspn; ghee 4 to 5 tspn; refined oil for frying onions; cashews nuts 25; coriander leaves chopped

ABOUT chicken kabsa . Arabic chicken and rice RECIPE

it’s a rice dish cooked in chicken stalk in mild spices. a famous delicacy of United Arab Emirates.

Ingredients Serving: 3

chicken legs 2 ( whole leg in big pieces in half chicken 2 pieces)
Rice 150 gm
2 Carrots
2 big onions 1 small
ginger paste 1 tbsn
garlic paste 1 tbsn
1 lemons dried whole
2 tomatoes
Salt
Garam masala powder 1/2 tbsn
Red chilli powder 1 tspn
Black pepper powder 1/2 tspn
ghee 4 to 5 tspn
refined oil for frying onions
cashews nuts 25
coriander leaves chopped

Instructions

1 soak rice for 1 hr
cut and fry 2 big onions
fry cashews
chop 1 small onion
chop tomatoes
chop carrots lengthwise
in a wok add ghee . add chopped onions . ginger garlic paste followed by chopped tomatoes
in another wok shallow fry chicken legs
in a big pot add onion tomatoes mixture and chicken legs add Garam Masala. red chilli powder coriander powder salt dried lemon ghee . and add 2 glass water let it boil for 25 minuets. both chicken legs should be covered by water
after cooking for 25 minuets check the chicken pieces. if it’s done take out both the pieces. and put soaked rice in the water add chopped carrots in it cook it till done
put sone chilli powder salt and oil over chicken pieces shallow fry these pieces
now in a big plate first put cooked rice sprinkle Fried onions. cashews. coriander leaves put chicken pieces over it

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