chicken kabsa . Arabic chicken and rice | How to make chicken kabsa . Arabic chicken and rice

By Rakhi Lakhan  |  26th Mar 2018  |  
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  • chicken kabsa . Arabic chicken and rice, How to make chicken kabsa . Arabic chicken and rice
chicken kabsa . Arabic chicken and riceby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    72

    mins
  • Serves

    3

    People

2

0

About chicken kabsa . Arabic chicken and rice Recipe

it’s a rice dish cooked in chicken stalk in mild spices. a famous delicacy of United Arab Emirates.

chicken kabsa . Arabic chicken and rice

Ingredients to make chicken kabsa . Arabic chicken and rice

  • chicken legs 2 ( whole leg in big pieces in half chicken 2 pieces)
  • rice 150 gm
  • 2 carrots
  • 2 big onions 1 small
  • ginger paste 1 tbsn
  • garlic paste 1 tbsn
  • 1 lemons dried whole
  • 2 tomatoes
  • salt
  • Garam masala powder 1/2 tbsn
  • red chilli powder 1 tspn
  • Black pepper powder 1/2 tspn
  • ghee 4 to 5 tspn
  • refined oil for frying onions
  • cashews nuts 25
  • coriander leaves chopped

How to make chicken kabsa . Arabic chicken and rice

  1. 1 soak rice for 1 hr
  2. cut and fry 2 big onions
  3. fry cashews
  4. chop 1 small onion
  5. chop tomatoes
  6. chop carrots lengthwise
  7. in a wok add ghee . add chopped onions . ginger garlic paste followed by chopped tomatoes
  8. in another wok shallow fry chicken legs
  9. in a big pot add onion tomatoes mixture and chicken legs add Garam Masala. red chilli powder coriander powder salt dried lemon ghee . and add 2 glass water let it boil for 25 minuets. both chicken legs should be covered by water
  10. after cooking for 25 minuets check the chicken pieces. if it’s done take out both the pieces. and put soaked rice in the water add chopped carrots in it cook it till done
  11. put sone chilli powder salt and oil over chicken pieces shallow fry these pieces
  12. now in a big plate first put cooked rice sprinkle Fried onions. cashews. coriander leaves put chicken pieces over it

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