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Photo of Pechi Bhaja/Bara - Shredded Coconut and Chickpea Flour Cutlets by Rashmi Behera at BetterButter
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Pechi Bhaja/Bara - Shredded Coconut and Chickpea Flour Cutlets

Apr-02-2016
Rashmi Behera
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pechi Bhaja/Bara - Shredded Coconut and Chickpea Flour Cutlets RECIPE

It is mostly made in Berhampur; southern part of Odisha. It is usually served as a side dish along with rice and lentil curry

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Shallow fry
  • Pan fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Shredded Coconut - 1 cup
  2. Chickpea Flour (Besan) - just enough to bind
  3. Onion Small (chopped fine) - 1
  4. Green chillies (chopped fine) - 2
  5. Turmeric powder - 1/2 tsp
  6. Salt - to taste
  7. Water - just enough to bind, especially for the besan along with other ingredients

Instructions

  1. In a bowl add all the above ingredients except water.
  2. Add water little at a time until it binds and is good enough to make patty like shape.
  3. Now take a frying pan , just grease the pan and place the patty. Cook the same on low flame.
  4. Cook both sides until you get the desired color - medium brown.
  5. These cutlets are now ready to be served.

Reviews (3)  

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Minakhi Behera
Jan-18-2017
Minakhi Behera   Jan-18-2017

Great.my favourite. Try it with rice batter,tastes good.

Rashmi Rekha
Jun-13-2016
Rashmi Rekha   Jun-13-2016

HI Anushree!! Thanks fro appreciating the recipe :-)

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