Bhel puri | How to make Bhel puri

By Smita Pramanik  |  2nd Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Bhel puri, How to make Bhel puri
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

189

4





About Bhel puri

Bhel puri is the famous street food of Mumbai

Bhel puri is a delicious dish which is liked by people of all age groups. Bhel puri by Smita Pramanik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bhel puri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bhel puri takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bhel puri is a good option for you. The flavour of Bhel puri is tempting and you will enjoy each bite of this. Try this Bhel puri on weekends and impress your family and friends. You can comment and rate the Bhel puri recipe on the page below.

Bhel puri

Ingredients to make Bhel puri

  • bhel - 1 cup
  • Onion chopped - 1 cup
  • Cucumber chopped - 1 small
  • tomato chopped - 1 small
  • Some freshely corriander leaves chopped
  • Mixture or pharshan - 1/2 cup
  • lemon - 1/2 cut
  • tamarind chutney - 1 teaspoon
  • Green leaves chopped - 1

How to make Bhel puri

  1. Mix all the above ingredients and squeeze the lemon juice and give it a toss.

Reviews for Bhel puri (4)

Niyaz Laiqa year ago

Reply

maria ta year ago

super
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Shashi Jairatha year ago

Nice
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Viji Murugana year ago

pl tel the preparation of tamarind chutney..
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