Cheesy beetroot khandvi | How to make Cheesy beetroot khandvi

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By Rita Arora
Created on 2nd Apr 2016
  • Cheesy beetroot khandvi, How to make Cheesy beetroot khandvi
Cheesy beetroot khandviby Rita Arora
  • Cheesy beetroot khandvi | How to make Cheesy beetroot khandvi (10 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 2nd Apr 2016

About Cheesy beetroot khandvi

Unique and yum

Cheesy beetroot khandvi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy beetroot khandvi is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy beetroot khandvi is a question which arises in people's mind quite often. So, this simple step by step Cheesy beetroot khandvi recipe by Rita Arora. Cheesy beetroot khandvi can even be tried by beginners. A few secret ingredients in Cheesy beetroot khandvi just makes it the way it is served in restaurants. Cheesy beetroot khandvi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy beetroot khandvi.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Cheesy beetroot khandvi

Ingredients to make Cheesy beetroot khandvi

  • Gram flour - 3/4 cup
  • Cold Water - 1 cup
  • Curd- 1 cup
  • oil - 1 teaspoon
  • Chilly paste - 1 teaspoon
  • Salt - 3/4 teaspoon
  • Beetroot juice 2-4 tablespoon
  • Cheese spread 5-6 tablespoon
  • Tampering---
  • Oil - 2tablespoon
  • Asafoetida - 1 pinch
  • Mustard seeds - 1 teaspoon
  • Curry leaves 8-10

How to make Cheesy beetroot khandvi

  1. In a bowl add gram flour , water , curd , oil and chilly paste and whisk it with the hand whisker, batter should be lump free .
  2. Put on the lid of bowl and cook in microwave for 3 min on high power.
  3. Take it out and whisk vigorously .
  4. Now add salt and beetroot juice. Mix it well
  5. Keep it again in microwave and cook for 2 min. Take it out and whisk .
  6. Do the same process untill you get the thick batter, which can be spread and rolled easily .
  7. Pour this batter on a greased tray, spread with the spatula
  8. After 5 min apply cheese spread over the khandvi, cut and roll it.
  9. Tampering - In a pan add oil, asafoetida, mustard seeds, as it splutters, switch off the flame, add curry leaves. Pour this tampering over the khandvi .
My Tip: Salt should be addad later . Don't use electric blender to whisk .

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