Dhaniya Chicken | How to make Dhaniya Chicken

By Avin Kohli  |  2nd Apr 2016  |  
5.0 from 1 review Rate It!
  • Dhaniya Chicken, How to make Dhaniya Chicken
Dhaniya Chickenby Avin Kohli
  • Prep Time

    65

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

73

1





About Dhaniya Chicken Recipe

Easy, zero preparation time, healthy chicken recipe.

Dhaniya Chicken is a popular aromatic and delicious dish. You can try making this amazing Dhaniya Chicken in your kitchen. This recipe requires 65 minutes for preparation and 30 minutes to cook. The Dhaniya Chicken by Avin Kohli has detailed steps with pictures so you can easily learn how to cook Dhaniya Chicken at home without any difficulty. Dhaniya Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Dhaniya Chicken would satiate your taste buds. You must try making Dhaniya Chicken this weekend. Share your Dhaniya Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avin Kohli for inputs. In case you have any queries for Dhaniya Chicken you can comment on the recipe page to connect with the Avin Kohli. You can also rate the Dhaniya Chicken and give feedback.

Dhaniya Chicken

Ingredients to make Dhaniya Chicken

  • chicken - 500 gms
  • coriander leaves - 3 cups
  • curd - 1 cup
  • green chillies - 3-4
  • ginger garlic paste - 2 teaspoon
  • Juice of 1 lemon
  • sauf/fennel seeds - 1 teaspoon
  • cloves - 2
  • Green cardamom - 2

How to make Dhaniya Chicken

  1. Grind coriander leaves and green chillies together. Make a paste. The end result will be according to that.
  2. Now mix chicken, coriander-chilli paste , curd, ginger, garlic, lemon and salt. Let it marinade for at least 1 hour.
  3. I have pounded both sauf and cardomom a little.
  4. Heat 2 tablespoon oil in heavy bottom kadai. Add sauf, cardamom, cloves. Let it cook till nice aroma arises.
  5. Now add the marinated chicken. Cook this on medium flame till thick gravy forms. This takes almost 15 mins. Check salt. Add more if required.
  6. Cover and let it rest for 30 mins before serving. Enjoy!

My Tip:

For the preparation I have used the upper part for the coriander leaves that we get in market. Just grab the upper half of the whole bunch (mostly leaves) and twist it. Mine was fresh so it was clean.

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Sutapa Chaudharya year ago

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