English Pound Cake | How to make English Pound Cake
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About English Pound Cake Recipe
This classic pound cake is buttery, rich and moist..The name 'pound' was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. This is a absolutely delicious traditional cake. The place of origin of this cake is Great Britain.
Ingredients to make English Pound Cake
- 1 and half cup sifted cake
- 1 teaspoon baking powder
- 1/4 teaspoon
- 3 Room Temperature
- 3/4 cup granulated white
- Vanilla extract 1 and half Teaspoons
- 3 Tablespoons milk Room Temperature
- 1/2 cup + 1/3 cup uned butter room temperature
How to make English Pound Cake
My Tip:The Pound Cake can be covered and stored for several days at room temperature, for one week when refrigerated.