Puranpoli | How to make Puranpoli (24 likes)
- By Nilanjana Bhattacharjee Mitra
Created on 3rd Apr 2016
A famous sweet flat bread dish from Maharashtra. It is mainly made during Ganesh Chaturthi and any kind of festival. Gujratis also made same kind of sweet flat bread with the name of vedmi. The difference is that they use tuvar dal unlike chana dal used by maharastrians.
Puranpoli is a popular aromatic and delicious dish. You can try making this amazing Puranpoli in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Puranpoli by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Puranpoli at home without any difficulty. Puranpoli is enjoyed by everyone and can be served on special occasions. The flavours of the Puranpoli would satiate your taste buds. You must try making Puranpoli this weekend. Share your Puranpoli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Puranpoli you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Puranpoli and give feedback.
- Prep Time0mins
- Cook Time45mins
Ingredients to make Puranpoli
- Whole wheat - 2cup
- 1tbsp - Oil
- Chana dal / Bengal gram - 1 1/2 cup
- Sugar - 1/2 cup
- Green cardamom powder -1 teaspoon
- Nutmeg powder - 1/2 teaspoon
- Ghee - 1 tablespoon