Puranpoli | How to make Puranpoli

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By Nilanjana Bhattacharjee Mitra
Created on 3rd Apr 2016
  • Puranpoli, How to make Puranpoli

About Puranpoli

A famous sweet flat bread dish from Maharashtra. It is mainly made during Ganesh Chaturthi and any kind of festival. Gujratis also made same kind of sweet flat bread with the name of vedmi. The difference is that they use tuvar dal unlike chana dal used by maharastrians.

Puranpoli is a popular aromatic and delicious dish. You can try making this amazing Puranpoli in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Puranpoli by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Puranpoli at home without any difficulty. Puranpoli is enjoyed by everyone and can be served on special occasions. The flavours of the Puranpoli would satiate your taste buds. You must try making Puranpoli this weekend. Share your Puranpoli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Puranpoli you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Puranpoli and give feedback.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Puranpoli

Ingredients to make Puranpoli

  • Whole wheat - 2cup
  • 1tbsp - Oil
  • Chana dal / Bengal gram - 1 1/2 cup
  • Sugar - 1/2 cup
  • Green cardamom powder -1 teaspoon
  • Nutmeg powder - 1/2 teaspoon
  • Ghee - 1 tablespoon

How to make Puranpoli

  1. Take a big bowl , add 2 cups wheat flour, pinch of salt, 1 tablespoon oil. Add water gradually and knead a soft smooth dough.
  2. Soak chana dal in water for 2-3 hrs.
  3. After 2-3 hrs, pressure cook dal wait for 2 whistle. Reduce flame for 5 mints, then turn off gas..
  4. Separate the water of boiled dal. keep aside strain water for making katachi amti (optional ).
  5. Smash dal with your hand or grinder.
  6. Heat a pan with 1 tablespoon of ghee and 1 tablespoon of oil. Add smashed dal, now add sugar. Mix it well.stir continuously for 3-4 minutes, then add cardamom and nutmeg powder. Give a nice stir.
  7. When the dal starts to separate from pan. Turns off gas, let it cool.
  8. Take medium portion of dough. Roll it like a small puri. Put chana dal stuffing centre of the puri, seal edages properly, pinch off the excess.
  9. Again make round balsl, roll it gently like a paratha.
  10. Place it on the hot tawa. Fry paratha with oil / ghee..
  11. Puranpoli is ready to eat, serve it with katachi amti and batachi bhaji.

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Rekha Sharmaa year ago
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