Khandvi | How to make Khandvi

4.4 from 24 reviews
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By Disha Khurana
Created on 3rd Apr 2016
  • Khandvi, How to make Khandvi
  • Khandvi | How to make Khandvi (322 likes)

  • 24 reviews
    Rate It!
  • By Disha Khurana
    Created on 3rd Apr 2016

About Khandvi

One of the easiest dishes I have tried that seemed too intimidating at the start

Khandvi is delicious and authentic dish. Khandvi by Disha Khurana is a great option when you want something interesting to eat at home. Restaurant style Khandvi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Khandvi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi. Khandvi is an amazing dish which is perfectly appropriate for any occasion. Khandvi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khandvi at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Khandvi

  • 1 1/4th cup Besan (gram flour)
  • 1 cup Yogurt
  • 3-5 cups water
  • Ginger - 1/2inch
  • Green chilli (medium size) - 2
  • Lemon juice - 1
  • turmeric powder - 1 teaspoon
  • Salt to taste
  • Curry leaves - 6-7
  • Kashmiri chilli powder - 1 teaspoon
  • More greasing - 2-2.5 tbsp Oil
  • Asafoetida (hing) - 1 big pinch
  • Mustard seeds (rai) - 1 teaspoon
  • Chopped Coriander (for garnish)
  • 1 teaspoon white sesame seeds (for garnish)

How to make Khandvi

  1. Grease your kitchen table top or the back of 2 big plates with sufficient oil. Keep flat spatula ready before starting.
  2. Sieve the besan , add turmeric powder and salt.
  3. Make a paste of ginger, green chilli using and very little water.
  4. Make thin and smooth buttermilk by whisking the yogurt and water together. Add the ginger-chilli paste and lemon juice to it.
  5. Mix the besan, buttermilk together into a smooth batter making sure there are no lumps at all
  6. In a non stick kadai heat 1 tsp oil on medium heat add the besan batter. Stir continuously preferably with a silicone spatula making sure the batter does not stick to the sides or the bottom of the pan.
  7. At no point should one stop stirring or the mixture will form lumps. Keep cooking this mixture till it is quite thick and spreadable.
  8. To check if your mixture is ready, spread a little batter on a greased thali and let it cool. If it rolls smoothly then it is done but if it sticks to your fingers, you need to cook it a little more.
  9. Once ready, pour the mixture on a greased platform or thali, be quick in spreading it into a thin uniform layer.
  10. Cut 1.5-2 inch strips and start rolling once it has cooled down. If the strip is too long, make 2 khandvis out of them. Continue doing the same until all the strips have been rolled neatly.
  11. In a tadka pan or a small non stick pan, heat oil \; add mustard seeds. Once it starts to splutter, add the hing ; the curry leaves. Then add the chilli powder; immediately remove from fire ; pour the tadka on the rolled khandvis.
  12. Sprinkle the chopped coriander ; the sesame seeds and serve hot. You can also garnish with some freshly grated coconut.
My Tip: Stir continuously, no matter how tired you get or else lumps will definitely form that will ruin your entire dish.

Reviews for Khandvi (24)

Meera Deshpande2 months ago
This famous dish of Gujarati's was very tasty

kiran Mishra3 months ago

Sowjanya munukutla6 months ago

shahina baroliya8 months ago
I made it today...owesome it is..thank you for recipie:blush::blush:

Shoba Bharathraja year ago

Manvi Tyagia year ago

Suman V Naira year ago

Rishav Garga year ago

Shilpa Nautiyala year ago
hey Leena... that is 1 cup 1/4 cup or like in Hindi we say sava cup... it is written like this in most of the recipes

Nisrin Muchhalaa year ago

Manisha Shuklaa year ago
recepie seems easy but actually not. you need practice.

Leena Jagtapa year ago
11/4is written in this way, she had wrote properly 1 1/4 . this is 1 one fourth way of writing in mobile atleast. And if we understood there's no point in finding mistakes.

Narendra Kaura year ago
abhi recipe dekhii hai practical kar ke nahi dekhi

Najmusseher Shamsia year ago
it seems too difficult

Shobha Patila year ago

Sunita Johria year ago

Poonam Peswania year ago

Rita Gohila year ago
ohh Disha moo me paani aagaya

PramodLovely Koshya year ago
Looks yummy ad beautiful. I must try.

Sushma Vermaa year ago
looks yum!!!will try.

Ujwala Boradea year ago
It looks yummy. Will try it.

Sumati Aroraa year ago
what is 11 by 4

suman batraa year ago

Shweta Vyasa year ago