Dal Dhokli | How to make Dal Dhokli

By Disha Khurana  |  3rd Apr 2016  |  
4.7 from 26 reviews Rate It!
  • Dal Dhokli, How to make Dal Dhokli
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

2828

26





About Dal Dhokli Recipe

A childhood favourite & a recipe handed down & taught by my mom.

The delicious and mouthwatering Dal Dhokli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dal Dhokli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dal Dhokli. Disha Khurana shared Dal Dhokli recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dal Dhokli. Try this delicious Dal Dhokli recipe at home and surprise your family and friends. You can connect with the Disha Khurana of Dal Dhokli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dal Dhokli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dal Dhokli with other users

Dal Dhokli

Ingredients to make Dal Dhokli

  • For Dhokli
  • wheat flour - 1/2 cup
  • turmeric powder - 1/4 teaspoon
  • asafoetida (hing) - 1 big pinch
  • salt to taste
  • For dal
  • Toovar dal - 1 cup
  • 2 tomatoes (finely chopped)
  • green chillies - 2-3
  • Dried kashmiri red chillies - 2-3
  • imli (dried) - 2 tablespoon
  • jaggery - 1 tablespoon
  • mustard seeds - 1/2 teaspoon
  • cumin seeds- 1/2 teaspoon
  • turmeric powder - 1 teaspoon
  • curry leaves - 7-8
  • kashmiri red chilli Powder - 1 teaspoon
  • oil - 2 tablespoon
  • salt to taste
  • A handful of peanuts
  • coriander (finely chopped) - 2-3 tablespoon

How to make Dal Dhokli

  1. Mix all the ingredients for the dhokli and make hard dough using as little water as possible. Keep it aside for 10 minutes.
  2. Soak imli in hot water for 15mins, make a puree out of it with your hands. Discard the pulp after straining the puree.
  3. Wash and soak the dal for two hours. After two hours drain the dal.
  4. In a pressure cooker, boil toovar dal with green chilli, 1 chopped tomato, salt, turmeric powder and 1 1/2 cup water for 4 whistles.
  5. Let the steam release, let it cool down to room temperature. Mash the dal with a masher till it has a smooth consistency.
  6. Now put it back on the flame on a high heat & add 1 finely chopped tomato, imli puree, chopped jaggery, handful peanuts, 2 cups of water & salt to taste. Let it come to a boil & simmer for 2minutes
  7. Meanwhile, roll the dhokli dough into a thin roti cut into medium size diamond shapes. Put the diamond pieces one after the other in the boiling dal, simmer for 6-7 minutes on low heat till it cooks.
  8. Heat the oil in a tadka pan or a small non stick pan, add the mustard seeds, cumin seeds, hing, curry leaves, dried kashmiri chillies and kashmiri chilli powder.
  9. Quickly pour this tadka over the dal, immediately cover the pressure cooker with a lid to lock the tadka aromas.
  10. Garnish with coriander leaves.

My Tip:

Make it with patience, lots of love &, enjoy with hot theplas

Reviews for Dal Dhokli (26)

Karuna Murarkaa month ago

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Neha Lòhàñï4 months ago

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Rupali Sheth4 months ago

Adding lemon juice while eating dal dhokli,will enhance the taste...
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hitesh purohit6 months ago

Nice 1
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Sangeeta Bhargava6 months ago

Superb
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Radha Sharma8 months ago

Tasty
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Asia Heritage9 months ago

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Sushma Kumari10 months ago

Helthy
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Deepa Niraj10 months ago

Yummy!!!!!!
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Anita Shaha year ago

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Karthik Kma year ago

My favourite :ok_hand::relaxed:
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Pratibha Bhatnagara year ago

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Suman Misraa year ago

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Shaneela Mehara year ago

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Yasmin Bharmala year ago

I love dal dhokli
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Leena Jagtapa year ago

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Kasat Sudha Kasata year ago

thanks for nice recipe ciepe
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Vibha Thakura year ago

thanks ,for lovely recipe
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Sheeba Dhorajiwala2 years ago

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soni rathore2 years ago

tasty
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Kavita Dewani2 years ago

Nice
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Radha Agarwal2 years ago

nicel
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Gargi Das2 years ago

will try out . seems it will taste good . Thanks for sharing.
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Reema Thukral2 years ago

Looks Great. thanks for sharing the recipe
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Archana Karode2 years ago

superb
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Sheeba Bedi2 years ago

yummy dish
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