Kairi Chi Daal / Lentil and coconut salad | How to make Kairi Chi Daal / Lentil and coconut salad

7 reviews
Rate It!
By Anjana Chaturvedi
Created on 3rd Apr 2016
  • Kairi Chi Daal / Lentil and coconut salad, How to make Kairi Chi Daal / Lentil and coconut salad
Kairi Chi Daal / Lentil and coconut saladby Anjana Chaturvedi
  • Kairi Chi Daal / Lentil and coconut salad | How to make Kairi Chi Daal / Lentil and coconut salad (50 likes)

  • 7 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 3rd Apr 2016

About Kairi Chi Daal / Lentil and coconut salad

Bengal gram, raw mango and coconut salad - a Maharastrian specialty. It is specially made during Marathi new year - Gudi Padwa celebration and on the day of Ganesh Visarjan.

  • Prep Time15mins
  • Cook Time2mins
  • Serves4People
Kairi Chi Daal / Lentil and coconut salad

Ingredients to make Kairi Chi Daal / Lentil and coconut salad

  • Chana daal/bengal gram- 1 cup
  • Raw mango,grated - 1 cup
  • Green chili,chopped - 3
  • Ginger grated - 1.5 teaspoon
  • Curry leaves, chopped - 5
  • Dried whole red chilies- 4
  • Fresh coconut, grated- 1/3 cup
  • Fresh coriander,chopped- 3 tablespoon
  • Sugar- 2.5 tablespoon
  • Salt- to taste
  • Tempering/tadka-
  • cooking oil- 2.5 tbsp
  • Mustard seeds /Rai - 2 teaspoon
  • Cumin seeds /Jeera- 1 teaspoon
  • Asafoetida /hing- 1/3 teaspoon
  • Chili powder- 1 teaspoon
  • Turmeric- 3/4 teaspoon
  • Curry leaves - 5

How to make Kairi Chi Daal / Lentil and coconut salad

  1. Wash and soak 1 cup chana daal in enough water for 4 hours.
  2. Drain water and coarsely crush the daal along with green chilies(take care that we need thick and coarse daal ,so don't make a fine paste.
  3. In a bowl, add the crushed daal, grated coconut, grated raw mango, ginger,chopped coriander, salt and sugar in a bowl and mix well.
  4. Tempering heat oil in a small pan and add the whole red chilies and fry till they become crisp. Now remove the fried chilies from the pan and keep aside.
  5. Add cumin and mustard seeds in the same pan, when cumin startscrackling then add asafoetida and curry leaves.
  6. Now remove the pan from the flame and add turmeric and chili powder and immediately pour the tempering over the daal mixture and mix.
  7. Crush the fried red chilies in small pieces and add in the daal mixture and mix well.
  8. Serve as a snack, side dish or salad.
My Tip: *If raw mango/Kairi is not available then can substitute it with lemon juice

Reviews for Kairi Chi Daal / Lentil and coconut salad (7)

Meghana Rajwade Bhadauria9 months ago
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geetha varma10 months ago
very good
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Sonu Bellani10 months ago
hi doesnt the dal need to be cooked? wont the raw taste be there?
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Shashi Prinja10 months ago
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Sneha Sathiyanarayanana year ago
nice :)
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Sheeba Bedia year ago
nice dish
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farzana sayeda year ago
yummy
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