Rava Fish Fry | How to make Rava Fish Fry

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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Rava Fish Fry, How to make Rava Fish Fry
  • Rava Fish Fry | How to make Rava Fish Fry (68 likes)

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    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Rava Fish Fry

A lovely sour and spicy flavoured serving of fried fish from Kerela.

Rava Fish Fry is a delicious dish which is liked by the people of every age group. Rava Fish Fry by Sanjula Thangkhiew is a step by step process by which you can learn how to make Rava Fish Fry at your home. It is an easy recipe which is best to understand for the beginners. Rava Fish Fry is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rava Fish Fry takes few minute for the preparation and 55 minute for cooking. The aroma of this Rava Fish Fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rava Fish Fry will be the best option for you. The flavor of Rava Fish Fry is unforgettable and you will enjoy each and every bite of this. Try this Rava Fish Fry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time55mins
  • Serves4People
Rava Fish Fry

Ingredients to make Rava Fish Fry

  • 4 Kingfish sliced
  • 2 tbsp Rice flour
  • 1 tbs Ginger-Garlic paste
  • 1 tbs Kashmiri Red Chili powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Lemon juice
  • 1 tsp red chili powder
  • 1 tsp Garam masala powder
  • 1/2 cup Semolina
  • 1 tsp Salt
  • Oil for frying

How to make Rava Fish Fry

  1. Gently marinate the fish slices gently with turmeric powder, lemon juice and salt, for 10 mins.
  2. Mix kashmiri red chilli powder and ginger-garlic paste into a bowl.
  3. Rub the chilli paste over the fish and allow to rest for 15 mins.
  4. Mix semolina and rice flour in a deep dish. Coat the fish from all sides with this mixture.
  5. Heat oil in a shallow pan. Fry the fish over medium heat until golden brown on both sides and cooked through.
  6. Serve with lemon wedges and onion slices on the side.

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