Aam Panna | How to make Aam Panna

By Kanwaljeet Chhabra  |  4th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Aam Panna, How to make Aam Panna
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About Aam Panna Recipe

Aam panna is very famous summer drink of maharahatra . People often make this drink on gudi padwa festival . Aam panna is made from boiling raw mango pulp . It has very good properties to beat the summer heat . It prevents us from summer stroke.

Aam Panna, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aam Panna is just mouth-watering. This amazing recipe is provided by Kanwaljeet Chhabra. Be it kids or adults, no one can resist this delicious dish. How to make Aam Panna is a question which arises in people's mind quite often. So, this simple step by step Aam Panna recipe by Kanwaljeet Chhabra. Aam Panna can even be tried by beginners. A few secret ingredients in Aam Panna just makes it the way it is served in restaurants. Aam Panna can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aam Panna.

Aam Panna

Ingredients to make Aam Panna

  • Small raw mangoes 3-4
  • Half cup jaggery or gur (grated)
  • Black salt as per taste
  • Dry mint powder 2 tsp
  • red chilli powder 1 tsp
  • Roasted cumin powder 1 tsp
  • water

How to make Aam Panna

  1. First boil raw mangoes in an open vessel or pressure cook it until 2 whistles.
  2. Let it cool . Peel the skin off the mangoes and squeeze all the pulp from them and remove the seeds.
  3. Grind this pulp in a grinder.
  4. Now add 2 glasses of chilled water into the pulp. Add jaggery, black salt, dry mint powder, roasted cumin powder and red chilli powder. Mix all ingredients well .
  5. Aam panna is ready. Garnish with some mint leaves. Serve chilled.

My Tip:

I have added jaggery to make it healthier, you can add sugar too

Reviews for Aam Panna (3)

Daman Bedi2 years ago

it is really nice, I have already tried it.

Ritu Sharma2 years ago

Yummy, a must try for this summer

Rashida Kapadvanj2 years ago