Mustard Flavour Fish Curry | How to make Mustard Flavour Fish Curry

By Aayushi Manish  |  4th Apr 2016  |  
4.8 from 5 reviews Rate It!
  • Mustard Flavour Fish Curry, How to make Mustard Flavour Fish Curry
Mustard Flavour Fish Curryby Aayushi Manish
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

132

5





About Mustard Flavour Fish Curry Recipe

Awesome flavour of sarson (mustard). It's a famous Bihari dish.

Mustard Flavour Fish Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mustard Flavour Fish Curry is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Mustard Flavour Fish Curry is a question which arises in people's mind quite often. So, this simple step by step Mustard Flavour Fish Curry recipe by Aayushi Manish. Mustard Flavour Fish Curry can even be tried by beginners. A few secret ingredients in Mustard Flavour Fish Curry just makes it the way it is served in restaurants. Mustard Flavour Fish Curry can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mustard Flavour Fish Curry.

Mustard Flavour Fish Curry

Ingredients to make Mustard Flavour Fish Curry

  • Any fish with bones 1 kg
  • Yellow mustard seeds 2 tbsp
  • Garlic cloves 3 medium
  • Tomatoes 3 medium (chopped)
  • Salt to taste
  • Turmeric powder 1 tbsp
  • Red chilli powder 1/2 tbsp
  • Mustard oil for 200 ml
  • Black Mustard seeds 1 tsp
  • Water as required for gravy
  • Green coriander leaves - handful for garnishing

How to make Mustard Flavour Fish Curry

  1. Soak yellow mustard for 30 minutes. Grind garlic cloves with the soaked mustard and make a smooth paste. Heat oil in a pan, add black mustard seeds, once it crackles add the garlic mustard paste. Add turmeric and red chilli and cook the masala on medium heat. Separately, fry the fish in mustard oil.
  2. Once it starts leaving oil, add chopped tomatoes and cook till tomatoes become soft and start giving out a nice aroma. Add water and let it boil. Add the fried fish and simmer for 5-7 minutes so that the fish absorbs curry.
  3. Turn off the heat and garnish with green coriander leaves. Serve with steamed rice.

My Tip:

Mustard oil is mandatory. Smooth garlic and yellow mustard paste.

Reviews for Mustard Flavour Fish Curry (5)

Chandini Shankar3 months ago

Yum!! Do u add somwthing to fish before frying??
Reply

Latha Nair8 months ago

looks soo good. fish need not marinate before frying?
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Surabhi Prakasha year ago

Reply

Reena Sinha2 years ago

awesome
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Sheeba Bedi2 years ago

simple to cook and awesome in taste!
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