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Veg. Thai Curry.. Richness of coconut milk & lots of veggies with flavor. Of basil leaves
chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc. & Stir fry it then keep aside, sprinkle some salt.
To make the Thai red curry paste- Roast 1.5 tsp coriander seeds, cumin seeds, 1 bayleaf and 3-4 red dried chillies. Now take all of it together and mix, then add in the basil leaves, water and make a smooth paste. The Thai red curry paste
To prepare the red thai curry, heat oil in a pan, then add 2 tbsp of the red thai curry paste, 3-4 basil leaves and cook it for 2 minutes.
Now add in all the chopped vegetables, except the paneer and cook until the veggies are cooked. Next add the paneer and gently stir the veggies
Now add in the coconut milk and some water. Bring it to a boil and your Red Thai Curry is ready.
Serve it hot with noodles or rice or canai roti.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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