Name: Thai Curry-Veg/Red Thai Curry recipe by Ankita Mohit Pandit at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Coconut milk- 250 gms; 1big bowl- chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc; Basil leaves- 10-15; Salt- as per taste; Water- as required; 1.5 tsp coriander seeds; 1 tsp cumin seeds; 3-4 red dried chillies(soaked in warm water); 2 big tometo's-red

ABOUT Thai Curry-Veg/Red Thai Curry RECIPE

Veg. Thai Curry.. Richness of coconut milk & lots of veggies with flavor. Of basil leaves

Ingredients Serving: 2

Coconut milk- 250 gms
1big bowl- chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc
Basil leaves- 10-15
Salt- as per taste
Water- as required
1.5 tsp coriander seeds
1 tsp cumin seeds
3-4 red dried chillies(soaked in warm water)
2 big tometo's-red

Instructions

chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc. & Stir fry it then keep aside, sprinkle some salt.
To make the Thai red curry paste- Roast 1.5 tsp coriander seeds, cumin seeds, 1 bayleaf and 3-4 red dried chillies. Now take all of it together and mix, then add in the basil leaves, water and make a smooth paste. The Thai red curry paste
To prepare the red thai curry, heat oil in a pan, then add 2 tbsp of the red thai curry paste, 3-4 basil leaves and cook it for 2 minutes.
Now add in all the chopped vegetables, except the paneer and cook until the veggies are cooked. Next add the paneer and gently stir the veggies
Now add in the coconut milk and some water. Bring it to a boil and your Red Thai Curry is ready.
Serve it hot with noodles or rice or canai roti.

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