Clear Vegetable Soup | How to make Clear Vegetable Soup

By Deviyani Srivastava  |  4th Apr 2016  |  
4.1 from 14 reviews Rate It!
  • Clear Vegetable Soup, How to make Clear Vegetable Soup
Clear Vegetable Soupby Deviyani Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2599

14





Video for key ingredients

  • Homemade Vegetable Stock

About Clear Vegetable Soup Recipe

Goodness of vegetables in a bowl. A perfect dinner time recipe if you are trying to lose a few kilos.

Clear Vegetable Soup

Ingredients to make Clear Vegetable Soup

  • VEGETABLES:
  • carrot - 1
  • cauliflower 1/2
  • Beans 1/2 cup
  • peas 1 cup
  • onion 1, small (Chopped)
  • Tofu, diced 1/4 cup (Optional)
  • garlic 1 clove
  • olive oil 1 tsp
  • Basil a few leaves
  • Thyme for flavouring
  • Salt and pepper as per taste

How to make Clear Vegetable Soup

  1. Heat oil in a pan. Add chopped garlic and onion and saute it for a few seconds.
  2. Add chopped cauliflower florets and carrots, saute it for couple of minutes. Next add chopped beans and cook it for another minute.
  3. Add in the shelled peas and cook for 2 minutes. Add salt.
  4. Add in 4 cups of water or vegetable stock.
  5. Finally add in the diced tofu if using. Let it come to a boil then let it simmer for 10 to 15 minutes.
  6. Garnish with basil and thyme. Sprinkle pepper as per taste. Serve steaming hot.

My Tip:

Add tofu to make it more filling.

Reviews for Clear Vegetable Soup (14)

pratibha singh6 months ago

Superb
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Michelle Pinto6 months ago

I should try this, looks delish
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Smt Veena Saraf7 months ago

टेस्टी और पोष्टिक पेय में भी बनाती हु ऎसे ही
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Shashi Keshri7 months ago

ये सब पीस कर डाले, जिससे स्वाद और भी बढ़ेगी
Reply

preeti sharma7 months ago

Super
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Ramesh Yadav7 months ago

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chitradevi palanisamy8 months ago

Super
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nishant kumara year ago

Do we have any replacement s for tufu???.....what about paneer???
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Shivani Tekia year ago

Veggie stock has vitamin properties of vegetables plus it is also tastiwr than plain water aince all yhe vegetables' juices will be infused into the stock. If using plain water, boil the soup for 30 mins or more for flavour.
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Priyanka Singh2 years ago

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Meenu Dhawan2 years ago

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De Den2 years ago

how does the taste differ when you just water instead of vegetable stock?
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U K2 years ago

Definitely worth a try..some oregano may help further enhance the taste and kill the cauliflower smell which otherwise overpowers other flavours.. how does that sound?
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Kanwaljeet Chhabra2 years ago

awesome .. I will definitely try it ..
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