Clear Vegetable Soup | How to make Clear Vegetable Soup

7 reviews
Rate It!
ByDeviyani Srivastava
Created on 4th Apr 2016
  • Clear Vegetable Soup, How to make Clear Vegetable Soup
Clear Vegetable Soupby Deviyani Srivastava
  • Clear Vegetable Soup | How to make Clear Vegetable Soup (261 likes)

  • 7 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 4th Apr 2016

About Clear Vegetable Soup

Goodness of vegetables in a bowl. A perfect dinner time recipe if you are trying to lose a few kilos.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Clear Vegetable Soup

Ingredients to make Clear Vegetable Soup

  • Carrot - 1
  • Cauliflower 1/2
  • Beans 1/2 cup
  • Peas 1 cup
  • Onion 1, small (Chopped)
  • Tofu, diced 1/4 cup (Optional)
  • Garlic 1 clove
  • Olive oil 1 tsp
  • Basil a few leaves
  • Thyme for flavouring
  • Salt and Pepper as per taste

How to make Clear Vegetable Soup

  1. Heat oil in a pan. Add chopped garlic and onion and saute it for a few seconds.
  2. Add chopped cauliflower florets and carrots, saute it for couple of minutes. Next add chopped beans and cook it for another minute.
  3. Add in the shelled peas and cook for 2 minutes. Add salt.
  4. Add in 4 cups of water or vegetable stock.
  5. Finally add in the diced tofu if using. Let it come to a boil then let it simmer for 10 to 15 minutes.
  6. Garnish with basil and thyme. Sprinkle pepper as per taste. Serve steaming hot.
My Tip: Add tofu to make it more filling.

Reviews for Clear Vegetable Soup (7)

nishant kumar3 months ago
Do we have any replacement s for tufu???.....what about paneer???

Shivani Teki7 months ago
Veggie stock has vitamin properties of vegetables plus it is also tastiwr than plain water aince all yhe vegetables' juices will be infused into the stock. If using plain water, boil the soup for 30 mins or more for flavour.

Priyanka Singh9 months ago

Meenu Dhawan9 months ago

De Dena year ago
how does the taste differ when you just water instead of vegetable stock?

U Ka year ago
Definitely worth a try..some oregano may help further enhance the taste and kill the cauliflower smell which otherwise overpowers other flavours.. how does that sound?

Kanwaljeet Chhabraa year ago
awesome .. I will definitely try it ..