Clear Vegetable Soup | How to make Clear Vegetable Soup

7 reviews
Rate It!
ByDeviyani Srivastava
Created on 4th Apr 2016
  • Clear Vegetable Soup, How to make Clear Vegetable Soup
Clear Vegetable Soupby Deviyani Srivastava
  • Clear Vegetable Soup | How to make Clear Vegetable Soup (280 likes)

  • 7 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 4th Apr 2016

About Clear Vegetable Soup

Goodness of vegetables in a bowl. A perfect dinner time recipe if you are trying to lose a few kilos.

The delicious and mouthwatering Clear Vegetable Soup is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Clear Vegetable Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Clear Vegetable Soup. Deviyani Srivastava shared this Clear Vegetable Soup recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Clear Vegetable Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Clear Vegetable Soup recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Clear Vegetable Soup

Ingredients to make Clear Vegetable Soup

  • VEGETABLES:
  • Carrot - 1
  • Cauliflower 1/2
  • Beans 1/2 cup
  • Peas 1 cup
  • Onion 1, small (Chopped)
  • Tofu, diced 1/4 cup (Optional)
  • Garlic 1 clove
  • Olive oil 1 tsp
  • Basil a few leaves
  • Thyme for flavouring
  • Salt and Pepper as per taste

How to make Clear Vegetable Soup

  1. Heat oil in a pan. Add chopped garlic and onion and saute it for a few seconds.
  2. Add chopped cauliflower florets and carrots, saute it for couple of minutes. Next add chopped beans and cook it for another minute.
  3. Add in the shelled peas and cook for 2 minutes. Add salt.
  4. Add in 4 cups of water or vegetable stock.
  5. Finally add in the diced tofu if using. Let it come to a boil then let it simmer for 10 to 15 minutes.
  6. Garnish with basil and thyme. Sprinkle pepper as per taste. Serve steaming hot.
My Tip: Add tofu to make it more filling.

Reviews for Clear Vegetable Soup (7)

nishant kumar5 months ago
Do we have any replacement s for tufu???.....what about paneer???
Reply

Shivani Teki10 months ago
Veggie stock has vitamin properties of vegetables plus it is also tastiwr than plain water aince all yhe vegetables' juices will be infused into the stock. If using plain water, boil the soup for 30 mins or more for flavour.
Reply

Priyanka Singha year ago
Reply

Meenu Dhawana year ago
Reply

De Dena year ago
how does the taste differ when you just water instead of vegetable stock?
Reply

U Ka year ago
Definitely worth a try..some oregano may help further enhance the taste and kill the cauliflower smell which otherwise overpowers other flavours.. how does that sound?
Reply

Kanwaljeet Chhabraa year ago
awesome .. I will definitely try it ..
Reply