Clear Vegetable Soupby Deviyani Srivastava

  • Clear Vegetable Soup, How to make Clear Vegetable Soup
Clear Vegetable Soupby Deviyani Srivastava
  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Clear Vegetable Soup


  • Carrot - 1
  • Cauliflower 1/2
  • Beans 1/2 cup
  • Peas 1 cup
  • Onion 1, small (Chopped)
  • Tofu, diced 1/4 cup (Optional)
  • Garlic 1 clove
  • Olive oil 1 tsp
  • Basil a few leaves
  • Thyme for flavouring
  • Salt and Pepper as per taste


  1. Heat oil in a pan. Add chopped garlic and onion and saute it for a few seconds.
  2. Add chopped cauliflower florets and carrots, saute it for couple of minutes. Next add chopped beans and cook it for another minute.
  3. Add in the shelled peas and cook for 2 minutes. Add salt.
  4. Add in 4 cups of water or vegetable stock.
  5. Finally add in the diced tofu if using. Let it come to a boil then let it simmer for 10 to 15 minutes.
  6. Garnish with basil and thyme. Sprinkle pepper as per taste. Serve steaming hot.
My Tip: Add tofu to make it more filling.
    comment 2
    Shivani Teki 4 months ago

    Veggie stock has vitamin properties of vegetables plus it is also tastiwr than plain water aince all yhe vegetables' juices will be infused into the stock. If using plain water, boil the soup for 30 mins or more for flavour.

    comment 2
    De Den 10 months ago

    how does the taste differ when you just water instead of vegetable stock?

    comment 2
    Deviyani Srivastava a year ago

    Sounds wonderful. I added thyme just for that reason. But oregano will work as well. :)

    comment 2
    U K a year ago

    Definitely worth a try..some oregano may help further enhance the taste and kill the cauliflower smell which otherwise overpowers other flavours.. how does that sound?

    comment 2
    Deviyani Srivastava a year ago

    Thank you...

    comment 2
    Kanwaljeet Chhabra a year ago

    awesome .. I will definitely try it ..

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