Clear Vegetable Soup | How to make Clear Vegetable Soup

By Deviyani Srivastava  |  4th Apr 2016  |  
4.2 from 16 reviews Rate It!
  • Clear Vegetable Soup, How to make Clear Vegetable Soup
Clear Vegetable Soupby Deviyani Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2705

16

Video for key ingredients

  • Homemade Vegetable Stock

About Clear Vegetable Soup Recipe

Goodness of vegetables in a bowl. A perfect dinner time recipe if you are trying to lose a few kilos.

Clear Vegetable Soup

Ingredients to make Clear Vegetable Soup

  • VEGETABLES:
  • carrot - 1
  • cauliflower 1/2
  • Beans 1/2 cup
  • peas 1 cup
  • onion 1, small (Chopped)
  • Tofu, diced 1/4 cup (Optional)
  • garlic 1 clove
  • olive oil 1 tsp
  • Basil a few leaves
  • Thyme for flavouring
  • Salt and pepper as per taste

How to make Clear Vegetable Soup

  1. Heat oil in a pan. Add chopped garlic and onion and saute it for a few seconds.
  2. Add chopped cauliflower florets and carrots, saute it for couple of minutes. Next add chopped beans and cook it for another minute.
  3. Add in the shelled peas and cook for 2 minutes. Add salt.
  4. Add in 4 cups of water or vegetable stock.
  5. Finally add in the diced tofu if using. Let it come to a boil then let it simmer for 10 to 15 minutes.
  6. Garnish with basil and thyme. Sprinkle pepper as per taste. Serve steaming hot.

My Tip:

Add tofu to make it more filling.

Reviews for Clear Vegetable Soup (16)

sana Tungekar3 days ago

Loved it great idea ,my ma in law did this though without Tofu
Reply

Inez Rufus12 days ago

Do you have a recipe for a vegetarian stock?
Reply

pratibha singh8 months ago

Superb
Reply

Michelle Pinto9 months ago

I should try this, looks delish
Reply

Smt Veena Saraf10 months ago

टेस्टी और पोष्टिक पेय में भी बनाती हु ऎसे ही
Reply

Shashi Keshri10 months ago

ये सब पीस कर डाले, जिससे स्वाद और भी बढ़ेगी
Reply

preeti sharma10 months ago

Super
Reply

Ramesh Yadav10 months ago

Reply

chitradevi palanisamya year ago

Super
Reply

nishant kumara year ago

Do we have any replacement s for tufu???.....what about paneer???
Reply

Shivani Teki2 years ago

Veggie stock has vitamin properties of vegetables plus it is also tastiwr than plain water aince all yhe vegetables' juices will be infused into the stock. If using plain water, boil the soup for 30 mins or more for flavour.
Reply

Priyanka Singh2 years ago

Reply

Meenu Dhawan2 years ago

Reply

De Den2 years ago

how does the taste differ when you just water instead of vegetable stock?
Reply

U K2 years ago

Definitely worth a try..some oregano may help further enhance the taste and kill the cauliflower smell which otherwise overpowers other flavours.. how does that sound?
Reply

Kanwaljeet Chhabra2 years ago

awesome .. I will definitely try it ..
Reply

Cooked it ? Share your Photo