Hinga Sungta | How to make Hinga Sungta
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About Hinga Sungta Recipe
This Konkani dish is very simple to prepare brings a robust flavour to your taste-buds. The asafoetida with coconut-oil makes the dish super delicious.
Hinga Sungta, a deliciously finger licking recipe to treat your family and friends. This recipe of Hinga Sungta by Sai Priya will definitely help you in its preparation. The Hinga Sungta can be prepared within 5 minutes. The time taken for cooking Hinga Sungta is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Hinga Sungta step by step. The detailed explanation makes Hinga Sungta so simple and easy that even beginners can try it out. The recipe for Hinga Sungta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hinga Sungta from BetterButter.
Ingredients to make Hinga Sungta
- Cleaned Prawns Medium sized - 1 cup
- Powder - 1/4 Tsp
- Grated - 1.5 cup
- Red chilis - 4 (more if you want spicy)
- paste - 1 tbsp
- per taste
- (Hing) 1/2 tsp
- Oil 1 tsp
- 2 cups
How to make Hinga Sungta
My Tip:There is no replacement of coconut-oil in this dish if you do not like it. I would suggest to try the flavour once.