Lapsi | How to make Lapsi

8 reviews
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By Bhavita Singh
Created on 4th Apr 2016
  • Lapsi, How to make Lapsi
  • Lapsi | How to make Lapsi (48 likes)

  • 8 reviews
    Rate It!
  • By Bhavita Singh
    Created on 4th Apr 2016

About Lapsi

Broken wheat (dalia) pudding, a childhood favourite.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Lapsi

Ingredients to make Lapsi

  • Broken wheat (dalia) half cup
  • Jaggery (gur) half cup (add more if you like it sweeter)
  • Water- 2 cups
  • Ghee- 3-4 tbsp
  • Cardamom powder- half tsp
  • Almonds (slivered) and raisins- 2 tsp each

How to make Lapsi

  1. Heat ghee in a pan. Add the broken wheat and roast (stirring constantly) on a low-medium flame till the colour of the broken wheat changes from a light brown-golden to a reddish hue and you get a lovely roasted nutty aroma.
  2. While this is happening, in a separate pan mix the jaggery and water and bring to a boil. If any white scum rises to the surface, remove with a spoon and discard.
  3. Slowly and carefully add the jaggery-water mix to the roasted broken wheat. Add the cardamom powder and cover the pan with a lid. Let it simmer till the water has almost dried up (stir occasionally).
  4. Once the lapsi is cooked, add the almonds and raisins and serve hot. You could add any nuts or dried fruit to the lapsi or leave it out altogether.

Reviews for Lapsi (8)

Jyotika Shah7 months ago
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Bhavana Acharya7 months ago
can we use sugar in lapsi ?
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Jesvine Devaa year ago
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Bindiya Sharmaa year ago
That's the prettiest Lapsi picture I have ever seen Bhavita!
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Sukhmani Bedia year ago
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ranjit kaura year ago
never knew lapsi can look so amazing....though i like it family members do not... wll serve like this nxt time.
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Deviyani Srivastavaa year ago
Such an amazing picture... Lovely!
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Sheeba Bedia year ago
so beautiful Bhavita! I'm a big fan and look forward to more of your amazing recipes and photographs :D
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