Lapsi | How to make Lapsi

By Bhavita Singh  |  4th Apr 2016  |  
4.6 from 8 reviews Rate It!
  • Lapsi, How to make Lapsi
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

357

8





About Lapsi

Broken wheat (dalia) pudding, a childhood favourite.

Lapsi, a deliciously finger licking recipe to treat your family and friends. This recipe of Lapsi by Bhavita Singh will definitely help you in its preparation. The Lapsi can be prepared within 5 minutes. The time taken for cooking Lapsi is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Lapsi step by step. The detailed explanation makes Lapsi so simple and easy that even beginners can try it out. The recipe for Lapsi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lapsi from BetterButter.

Lapsi

Ingredients to make Lapsi

  • Broken wheat (dalia) half cup
  • Jaggery (gur) half cup (add more if you like it sweeter)
  • Water- 2 cups
  • Ghee- 3-4 tbsp
  • Cardamom powder- half tsp
  • Almonds (slivered) and raisins- 2 tsp each

How to make Lapsi

  1. Heat ghee in a pan. Add the broken wheat and roast (stirring constantly) on a low-medium flame till the colour of the broken wheat changes from a light brown-golden to a reddish hue and you get a lovely roasted nutty aroma.
  2. While this is happening, in a separate pan mix the jaggery and water and bring to a boil. If any white scum rises to the surface, remove with a spoon and discard.
  3. Slowly and carefully add the jaggery-water mix to the roasted broken wheat. Add the cardamom powder and cover the pan with a lid. Let it simmer till the water has almost dried up (stir occasionally).
  4. Once the lapsi is cooked, add the almonds and raisins and serve hot. You could add any nuts or dried fruit to the lapsi or leave it out altogether.

Reviews for Lapsi (8)

Jyotika Shaha year ago

Reply

Bhavana Acharyaa year ago

can we use sugar in lapsi ?
Reply

Jesvine Devaa year ago

Reply

Bindiya Sharma2 years ago

That's the prettiest Lapsi picture I have ever seen Bhavita!
Reply

Sukhmani Bedi2 years ago

Reply

ranjit kaur2 years ago

never knew lapsi can look so amazing....though i like it family members do not... wll serve like this nxt time.
Reply

Deviyani Srivastava2 years ago

Such an amazing picture... Lovely!
Reply

Sheeba Bedi2 years ago

so beautiful Bhavita! I'm a big fan and look forward to more of your amazing recipes and photographs :D
Reply