Lapsi | How to make Lapsi

By Bhavita Singh  |  4th Apr 2016  |  
4.6 from 8 reviews Rate It!
  • Lapsi, How to make Lapsi
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

365

8





About Lapsi Recipe

Broken wheat (dalia) pudding, a childhood favourite.

Lapsi

Ingredients to make Lapsi

  • Broken wheat (dalia) half cup
  • jaggery (gur) half cup (add more if you like it sweeter)
  • water- 2 cups
  • ghee- 3-4 tbsp
  • cardamom powder- half tsp
  • almonds (slivered) and raisins- 2 tsp each

How to make Lapsi

  1. Heat ghee in a pan. Add the broken wheat and roast (stirring constantly) on a low-medium flame till the colour of the broken wheat changes from a light brown-golden to a reddish hue and you get a lovely roasted nutty aroma.
  2. While this is happening, in a separate pan mix the jaggery and water and bring to a boil. If any white scum rises to the surface, remove with a spoon and discard.
  3. Slowly and carefully add the jaggery-water mix to the roasted broken wheat. Add the cardamom powder and cover the pan with a lid. Let it simmer till the water has almost dried up (stir occasionally).
  4. Once the lapsi is cooked, add the almonds and raisins and serve hot. You could add any nuts or dried fruit to the lapsi or leave it out altogether.

Reviews for Lapsi (8)

Jyotika Shah2 years ago

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Bhavana Acharya2 years ago

can we use sugar in lapsi ?
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Jesvine Deva2 years ago

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Bindiya Sharma2 years ago

That's the prettiest Lapsi picture I have ever seen Bhavita!
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Sukhmani Bedi2 years ago

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ranjit kaur2 years ago

never knew lapsi can look so amazing....though i like it family members do not... wll serve like this nxt time.
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Deviyani Srivastava2 years ago

Such an amazing picture... Lovely!
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Sheeba Bedi2 years ago

so beautiful Bhavita! I'm a big fan and look forward to more of your amazing recipes and photographs :D
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