Name: Kadi Gola recipe by Rakhi Bhagat at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Curd one cup; Gram flour two n half cup; Oil three spn; Salt; Curry leaves; Cumin; Green chilli paste; Spinach two bowls; Turmeric

ABOUT Kadi Gola RECIPE

This authentic recipe reminds me whenever we have leftover buttermilk when we make makhan for ghee..tastes awesome n best who doesnt like spinach spl kids

Ingredients Serving: 4

Curd one cup
Gram flour two n half cup
Oil three spn
Salt
Curry leaves
Cumin
Green chilli paste
Spinach two bowls
Turmeric

Instructions

TAKE A BOWL OF CURD..ADD ONE SPOON GRAMFLOUR AND SIEVE IT TO AVOID LUMPS..
TAKE A PAN..HEAT IT..ADD TWO SPN OIL,RAI,JEERA,GREENCHILLI,CURRY LEAVES, HALDI AND ONE SPN METHI SEEDS
ADD CURD GRAM FLOUR MIXTURE IN THE PAN ..ADD ONE CUP OF WATER N THEN BOIL KADI FOR TEN MIN MIXING CONTINUOUSLY..
IN ANOTHER VESSEL..TAKE A TWO BOWLS OF FINELY CHOPPED SPINACH,TWO SPN GREEN CHILLI PASTE,JEERA,ONE SPN OIL
ADD ONE BOWL GRAM FLOUR N SALT..NOW MIX IT PROPERLY..
TURN INTO SEMI SOFT DOUGH..DO NOT ADD WATER. U CAN ADD MORE GRAM FLOUR FOR PROPER BINDING...
ONCE THE KADI BOILS..ADD SMALL DUMPLINGS OF SPINACH MASALA
BOIL TILL THE GOLAS YA DUMPLINGS RISE ABOVE
READY TO SERVE

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